Recipe: Avocado baked egg

Home Cooking Recipe: Avocado baked egg

Notes:

A sun is baked in the avocado! Speaking of Japanese animation, Hayao Miyazaki is a name that can't be circumvented, and the "Wind of the Valley" movie is his blockbuster work, which is especially profound for industrial civilization and human society. Not a spoiled story: the high development of industrial civilization has brought disaster, and a war has destroyed human civilization. A thousand years later, the legacy of industrial civilization is still plaguing the planet. Plants with strong toxicity form a daunting "corrupted sea" forest, which spreads around the world and erodes the surrounding world. Beside a piece of rot forest, there is a group of humans who are in the wind. Na Ujka and the tribe rely on the power of the sea breeze to resist the erosion of toxic spores and lead a peaceful and peaceful life. Until one day, the flames of war have burned here... Super-sweet food verses: Strong is not facing the sadness, not a tear, but after drying the tears, smiling and facing the future life.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1- Cut the avocado in half and go to the core.

    1- Cut the avocado in half and go to the core.

  2. Home Cooking Recipe: 2- Separate the egg white and egg yolk.

    2- Separate the egg white and egg yolk.

  3. Home Cooking Recipe: 3- Put the egg yolk into the empty shell of avocado.

    3- Put the egg yolk into the empty shell of avocado.

  4. Home Cooking Recipe: 4-spray black pepper and sea salt. Put it in the middle of the oven.

    4-spray black pepper and sea salt. Put it in the middle of the oven.

  5. Home Cooking Recipe: 5-square oven selects the regular baking mode, 180 degrees, baking for 15 minutes, the surface of the egg yolk is solidified.

    5-square oven selects the regular baking mode, 180 degrees, baking for 15 minutes, the surface of the egg yolk is solidified.

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