Recipe: Avocado baked egg

Home Cooking Recipe: Avocado baked egg

Notes:

Good-looking "avocado-baked egg", a reason for children who don't like "eggs" to fall in love with "avocado"~????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The avocado is rinsed clean and split in half----along the middle of the avocado, straight into the mouth of the kernel, and then gently twist it (the one is free), open ~ ~ 嘿嘿, this avocado grows well In a deformed way, the nuclear child actually has a sharp point.

    The avocado is rinsed clean and split in half----along the middle of the avocado, straight into the mouth of the kernel, and then gently twist it (the one is free), open ~ ~ 嘿嘿, this avocado grows well In a deformed way, the nuclear child actually has a sharp point.

  2. Home Cooking Recipe: Two small eggs are opened, some of the protein is removed (or it can't be loaded), and then loaded into the avocado to remove the pit after the core;

    Two small eggs are opened, some of the protein is removed (or it can't be loaded), and then loaded into the avocado to remove the pit after the core;

  3. Home Cooking Recipe: Sprinkle a little sea salt;

    Sprinkle a little sea salt;

  4. Home Cooking Recipe: Sprinkle with black pepper;

    Sprinkle with black pepper;

  5. Home Cooking Recipe: Send it to the preheated oven, get up and down, 200 degrees, bake for about 15 minutes - want to eat the eggs: First, to ensure the freshness of the eggs, it is best to produce eggs within three days; Second, control the baking time, baked until the surface of the egg is just dry and colored.

    Send it to the preheated oven, get up and down, 200 degrees, bake for about 15 minutes - want to eat the eggs: First, to ensure the freshness of the eggs, it is best to produce eggs within three days; Second, control the baking time, baked until the surface of the egg is just dry and colored.

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