Since the creamy pasta is so popular around the world, it would be better to make a pasta sauce with a similar texture and richer avocado, and try this pasta with this idea, the taste is very good, if The vegan can be made only with avocado noodle soup. For two
Wash the asparagus and cut off the old part of the root. Cut the avocado with a knife and cut it in half. Cut the nucleus with a knife and peel it into the mud.
Put enough water in the pot to boil, put 1-2 tsp of salt and put in pasta to cook;
When cooking pasta, use a deep wok to make the sauce, add avocado puree and cream to the pan, heat, add 1/2 tsp of salt, stir well with a spoon and turn off the heat;
When the noodles are cooked, add the asparagus, boil them, and drain them with the noodles. Keep the noodle soup, pour the noodles into the sauce together with the asparagus;
Sprinkle with black pepper powder or a small amount of Italian mixed spices. Mix with chopsticks as soon as possible. If the sauce is too thick, add a little soup until the consistency is moderate. Mix each side with chopsticks and evenly spread the sauce.
Avocado is not suitable for long-term heating, so make the sauce fast, just heat it a little and mix the avocado with the cream.