Recipe: Avocado

Home Cooking Recipe: Avocado

Ingredients:

Steps:

  1. The rice is steamed well in advance, let it cool, and it is best to steam it.

  2. Put sushi vinegar in rice, the ratio is 1:5, let cool

  3. Japanese-style root cutting, cucumber and crab sticks, avocado diced

  4. Spread a plastic wrap on the roller blind, place a proper amount of rice, and place a same size seaweed on the rice.

  5. Put all the ingredients on the seaweed and squeeze a salad dressing

  6. Roll sushi curtain, roll tight, cut the reverse roll into a sushi size with plastic wrap

  7. Squeeze a little salad dressing on the finished product and sprinkle with a little avocado as a decoration.

Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian