Recipe: Avocado

Home Cooking Recipe: Avocado



  1. The rice is steamed well in advance, let it cool, and it is best to steam it.

  2. Put sushi vinegar in rice, the ratio is 1:5, let cool

  3. Japanese-style root cutting, cucumber and crab sticks, avocado diced

  4. Spread a plastic wrap on the roller blind, place a proper amount of rice, and place a same size seaweed on the rice.

  5. Put all the ingredients on the seaweed and squeeze a salad dressing

  6. Roll sushi curtain, roll tight, cut the reverse roll into a sushi size with plastic wrap

  7. Squeeze a little salad dressing on the finished product and sprinkle with a little avocado as a decoration.

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