Recipe: Avocado

Home Cooking Recipe: Avocado

Ingredients:

Steps:

  1. The rice is steamed well in advance, let it cool, and it is best to steam it.

  2. Put sushi vinegar in rice, the ratio is 1:5, let cool

  3. Japanese-style root cutting, cucumber and crab sticks, avocado diced

  4. Spread a plastic wrap on the roller blind, place a proper amount of rice, and place a same size seaweed on the rice.

  5. Put all the ingredients on the seaweed and squeeze a salad dressing

  6. Roll sushi curtain, roll tight, cut the reverse roll into a sushi size with plastic wrap

  7. Squeeze a little salad dressing on the finished product and sprinkle with a little avocado as a decoration.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff