The rice is steamed well in advance, let it cool, and it is best to steam it.
Put sushi vinegar in rice, the ratio is 1:5, let cool
Japanese-style root cutting, cucumber and crab sticks, avocado diced
Spread a plastic wrap on the roller blind, place a proper amount of rice, and place a same size seaweed on the rice.
Put all the ingredients on the seaweed and squeeze a salad dressing
Roll sushi curtain, roll tight, cut the reverse roll into a sushi size with plastic wrap
Squeeze a little salad dressing on the finished product and sprinkle with a little avocado as a decoration.