Recipe: Avocado

Home Cooking Recipe: Avocado

Notes:

I always wanted to make avocado into the cake. I tried two hurricanes and I couldn’t do it. I thought I would try Ma Fen. I didn’t expect it to be a single avocado. It’s hard to make people fall in love, but with a little bit of avocado Super love, add it to Mafenli and the avocado is well-nourished, you deserve it~

Ingredients:

Steps:

  1. Preheat the oven at 170°C, add white sugar and mix well. Add salad oil and milk.

  2. Mix the low-powder and baking powder, sift through the egg mixture, stir until the powder is dry, and it doesn't matter.

  3. Avocado with white sugar pressed into mud

  4. Pour the avocado puree into the batter and gently mix it a few times without mixing well.

  5. Bake in the oven for 20 minutes.

Tips:

1, avocado must be cooked oh ~ ~ 2, the day is ready to eat, avocado will be oxidized, will be embarrassing, you know ~


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