I really like the avocado green, the natural and lingering ❤-❤, the muffin made with avocado is very moist, and low fat, with a touch of fragrance, and I personally think that avocado Muffin with black currants It's best to eat ~ if you don't have it, you can use the ordinary raisins instead of 呦~ This recipe can be used for 6-8 with Muffin paper cups.
Avocado cut and peeled to the core
Crush with a spoon, or chop it with a knife, then use an electric egg beater to make it smooth and smooth. If you like the fleshy grain, you don't have to play for too long.
Add the sugar and continue to whipped. I personally prefer light sweet taste, so the amount of sugar is too small, and those who like sweet taste can add 20-30g of fine granulated sugar.
Pour in the whole egg liquid, continue to whipped in the high speed block, then add the vegetable oil, and mix the puree with the egg liquid and vegetable oil.
Sift in low-gluten flour and baking powder. Because this type of Mafen fruit is more concentrated, the water is larger, so the amount of baking powder is slightly more. If you mind, you can reduce the amount as appropriate, but don't be less than 3g!
Mix evenly with a squeegee
Add blackcurrant raisins and mix well
I use ice cream to dig a spoon, basically a muffin cup with a ball, or a hemisphere
If you install a hemisphere, you can probably do 6 and start preheating the oven 180 degrees.
Fire up and down, 180 ° C, 30 minutes, after using the toothpick to verify, no residue is cooked, this muffin avocado content is large, soft taste, as long as the time is cooked, it is definitely cooked, this picture It was baked for 15 minutes and has not been colored yet.
After being baked, it can be eaten by cooling. If the moisture content of Muffin is large, please eat it as soon as possible.