Recipe: Avocado

Home Cooking Recipe: Avocado

Notes:

How to eat avocado is delicious, usually the favorite way is to beat the milkshake with bananas, or crushed with eggs to make a sandwich, and no matter what salad and avocado together are awesome! Avocado quail eggs, but also a protein-baked nutritious breakfast, 10 minutes to get, once satisfied with multiple wishes (≧∇≦) ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The avocado is cut in half longitudinally and cut with a knife on the nucleus.

    The avocado is cut in half longitudinally and cut with a knife on the nucleus.

  2. Use a spoon to dig a little bit in the middle of the avocado (don't dig it out), put a salmon fillet and hit an egg.

  3. 200 degrees oven in the middle layer, 10 minutes, after the furnace, sprinkle with sesame leaves, salmon seeds, sprinkle black pepper, sea salt, eat!


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