Recipe: Avalanche cake

Home Cooking Recipe: Avalanche cake

Notes:

The avalanche cake is a creamy cake that does not require the difficulty of plastering, but looks good enough to decorate the cake. Light and soft hurricane cake embryo with a fragrant strawberry cream filling, cut down all the way, the cream filling slowly flows down, looks delicious, actually it is really good to eat avalanche cake is divided into 3 parts, one is The cake embryo, using the cute hurricane cake embryo, the hollow mold can make it grow taller and more fluffy, even if it is not easy to fail, and there is no need to dig holes (to avoid digging). The second is strawberry cream filling. Just fill in the hollow part of the hurricane. The third is the surface decoration. First, use a cream to pour the face, then decorate some strawberries, mint, and powdered sugar. Formula 6 inch

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a hurricane cake; mix the egg yolk and 10g fine sugar, pour the milk, pour in the vegetable oil and mix well, sieve into the low-gluten flour and mix well, the egg yolk paste is finished.

    First make a hurricane cake; mix the egg yolk and 10g fine sugar, pour the milk, pour in the vegetable oil and mix well, sieve into the low-gluten flour and mix well, the egg yolk paste is finished.

  2. Home Cooking Recipe: The egg white is sent to the coarse foam, and the remaining fine sugar is added to the neutral foam in 3 times, and the protein cream is completed.

    The egg white is sent to the coarse foam, and the remaining fine sugar is added to the neutral foam in 3 times, and the protein cream is completed.

  3. Home Cooking Recipe: Add the protein cream twice into the egg yolk paste and mix evenly. The hurricane batter is finished.

    Add the protein cream twice into the egg yolk paste and mix evenly. The hurricane batter is finished.

  4. Home Cooking Recipe: Pour into the mold, remove the bubbles by light shock, preheat the oven to 170 degrees in advance, bake for about 30 minutes in the middle layer, and bake it out to cool off.

    Pour into the mold, remove the bubbles by light shock, preheat the oven to 170 degrees in advance, bake for about 30 minutes in the middle layer, and bake it out to cool off.

  5. Home Cooking Recipe: The whipped cream and sugar powder are sent to 60%, which is a state of texture and fluidity.

    The whipped cream and sugar powder are sent to 60%, which is a state of texture and fluidity.

  6. Home Cooking Recipe: About 80g of strawberry pulp is cut out, take 1/3 of the light cream and stir the strawberry flesh evenly.

    About 80g of strawberry pulp is cut out, take 1/3 of the light cream and stir the strawberry flesh evenly.

  7. Home Cooking Recipe: Fill the hollow part of the hurricane with strawberry cream filling

    Fill the hollow part of the hurricane with strawberry cream filling

  8. Home Cooking Recipe: Noodles with the remaining cream

    Noodles with the remaining cream

  9. Home Cooking Recipe: Decorative surface with strawberries and mint

    Decorative surface with strawberries and mint

  10. Home Cooking Recipe: Finally sprinkle powdered sugar

    Finally sprinkle powdered sugar

Tips:

1. If the hurricane is to be cooled, there will be shrinkage. At this time, it is better to release the mold. It is also relatively intact when it is taken out. It can also be taken off when it is hot. It is necessary to take care of it. 2. Condition adjustment of the cream: If the cream is drenched, If you hit the head too hard, you can add a little unscented cream to soften it. If it is too thin, you can hit it twice. 3. My [WeChat public number: retro rice] seeking attention


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