Recipe: [Auxiliary food] sweet potato chestnut hurricane cake

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• Recipe: [Auxiliary food] sweet potato chestnut hurricane cake

Notes:

Before the age of one, I made sugar-free, salt-free, no other spices, no honey, no milk, no milk powder, no cream, no cream cheese, no foaming. It is a very basic knowledge to add sugar, salt, honey and various seasonings before the age of one. Do not drink milk before the age of one year, many online recipes have milk or milk powder, and the milk in those recipes is not necessary, so I did not add milk to Hao Hao as a complementary food. There is no milk powder in the house, so no milk powder has been used. When baking, cream, cream cheese, baking powder, etc. are very common, but these are not suitable for the baby, so I avoided these raw materials when making cakes for my baby. This hurricane cake, natural ingredients, no added, is very suitable for your baby. This formula is suitable for 4 inch hurricane chimney mold (other sizes please convert yourself) WeChat public number: Hao Hao Ma (hhmyichen)

Ingredients:

• Sweet potato puree 30g
• Chestnut puree 20g
• 1 egg
• Low-gluten flour 30g
• Oil 10g
• a few drops of lemon juice

Steps:

1. 

   Sweet potato and chestnut steamed, beaten into mud (can add appropriate amount of water to fight mud, there is no relationship with particles), protein, egg yolk separation, sweet potato puree, chestnut mud, oil into the egg yolk bowl, mix evenly

2. 

   Pour the low-gluten flour into the egg yolk bowl and mix well to become the egg yolk paste. If it is too viscous, add a little water.

3. 

   Preheat the oven to 150 degrees, drop a few drops of lemon juice into the protein, and use a whisk to send it to a hard foaming (the erect small pointed corner after the egg is lifted)

4. 

   Use a spatula to take 1/3 of the protein cream into the egg yolk paste bowl and mix evenly.

5. 

   Pour all the egg yolk paste into the protein bowl and mix evenly

6. 

   Pour into the hurricane mold, shake out the big bubbles, put in the oven, 150 degrees and 30 minutes

7. 

   After the oven is turned off

8. 

   Manually demoulding after thorough cooling

9. 

   Enjoy the plate

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