Recipe: [Auxiliary food] sweet potato chestnut hurricane cake

Home Cooking Recipe: [Auxiliary food] sweet potato chestnut hurricane cake

Notes:

Before the age of one, I made sugar-free, salt-free, no other spices, no honey, no milk, no milk powder, no cream, no cream cheese, no foaming. It is a very basic knowledge to add sugar, salt, honey and various seasonings before the age of one. Do not drink milk before the age of one year, many online recipes have milk or milk powder, and the milk in those recipes is not necessary, so I did not add milk to Hao Hao as a complementary food. There is no milk powder in the house, so no milk powder has been used. When baking, cream, cream cheese, baking powder, etc. are very common, but these are not suitable for the baby, so I avoided these raw materials when making cakes for my baby. This hurricane cake, natural ingredients, no added, is very suitable for your baby. This formula is suitable for 4 inch hurricane chimney mold (other sizes please convert yourself) WeChat public number: Hao Hao Ma (hhmyichen)

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato and chestnut steamed, beaten into mud (can add appropriate amount of water to fight mud, there is no relationship with particles), protein, egg yolk separation, sweet potato puree, chestnut mud, oil into the egg yolk bowl, mix evenly

    Sweet potato and chestnut steamed, beaten into mud (can add appropriate amount of water to fight mud, there is no relationship with particles), protein, egg yolk separation, sweet potato puree, chestnut mud, oil into the egg yolk bowl, mix evenly

  2. Home Cooking Recipe: Pour the low-gluten flour into the egg yolk bowl and mix well to become the egg yolk paste. If it is too viscous, add a little water.

    Pour the low-gluten flour into the egg yolk bowl and mix well to become the egg yolk paste. If it is too viscous, add a little water.

  3. Home Cooking Recipe: Preheat the oven to 150 degrees, drop a few drops of lemon juice into the protein, and use a whisk to send it to a hard foaming (the erect small pointed corner after the egg is lifted)

    Preheat the oven to 150 degrees, drop a few drops of lemon juice into the protein, and use a whisk to send it to a hard foaming (the erect small pointed corner after the egg is lifted)

  4. Home Cooking Recipe: Use a spatula to take 1/3 of the protein cream into the egg yolk paste bowl and mix evenly.

    Use a spatula to take 1/3 of the protein cream into the egg yolk paste bowl and mix evenly.

  5. Home Cooking Recipe: Pour all the egg yolk paste into the protein bowl and mix evenly

    Pour all the egg yolk paste into the protein bowl and mix evenly

  6. Home Cooking Recipe: Pour into the hurricane mold, shake out the big bubbles, put in the oven, 150 degrees and 30 minutes

    Pour into the hurricane mold, shake out the big bubbles, put in the oven, 150 degrees and 30 minutes

  7. Home Cooking Recipe: After the oven is turned off

    After the oven is turned off

  8. Home Cooking Recipe: Manually demoulding after thorough cooling

    Manually demoulding after thorough cooling

  9. Home Cooking Recipe: Enjoy the plate

    Enjoy the plate

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