Recipe: [Auxiliary food] fresh shrimp, carrot, cheese, thick egg burning

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• Recipe: [Auxiliary food] fresh shrimp, carrot, cheese, thick egg burning

Notes:

WeChat public number: The age of the hhmyichen online recipes is not a reliable basis for me. The individual differences of the baby are very large. My mother knows the situation of her baby most. My recipes are not labeled. Suitable for how old the age is, please ask your mother to judge according to their baby's acceptance of food.

Ingredients:

• 1 egg
• Water 50g
• Shrimp 20g
• Carrot 10g
• Cheese 2g
• a little oil

Steps:

1. 

   Shrimp, carrots, steamed, chopped, chopped cheese

2. 

   Eggs are broken, add water, shrimp, carrots, cheese, stir well

3. 

   Heat the pan over low heat, brush a layer of oil, pour half of the egg liquid, shake the pot to evenly spread the egg liquid, and appear big bubbles to poke with chopsticks

4. 

   After the egg liquid solidifies, roll it up and push it to the outermost side of the pot.

5. 

   Pour the remaining egg liquid, shake the pot to flatten the egg liquid, and appear big bubbles to poke with chopsticks. After the egg liquid solidifies, roll up, fry and fry on both sides to ensure full ripeness.

6. 

   Remove from the pot, cut into pieces

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