Recipe: Autumn wind, the taste of the taste of the meat - the taste of the rice-flavored rice

Home Cooking Recipe: Autumn wind, the taste of the taste of the meat - the taste of the rice-flavored rice

Notes:

Guangzhou's autumn and winter have finally seen the chill today. Are you all at home? The first one brings you a simple creative dish, wide-flavored bacon, rice, golden crispy casserole, incense and bright sausage, fresh and smooth egg, green The green beans are finally warmed after eating the rich sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the rice and soak for one hour. Then pour off the water that soaked the rice, add more boiling water than the usual rice cooker, boil water! About 2cm~ (The boiled rice is softer and fuller)

    1. Wash the rice and soak for one hour. Then pour off the water that soaked the rice, add more boiling water than the usual rice cooker, boil water! About 2cm~ (The boiled rice is softer and fuller)

  2. Home Cooking Recipe: 2. Add a few drops of cooking oil, so that the casserole formed is better and easy to fall off.

    2. Add a few drops of cooking oil, so that the casserole formed is better and easy to fall off.

  3. Home Cooking Recipe: 3. Medium and small fire, do not cover

    3. Medium and small fire, do not cover

  4. Home Cooking Recipe: 4. Add chopped sausage and green beans after basically no water

    4. Add chopped sausage and green beans after basically no water

  5. Home Cooking Recipe: 5. If you like cooked eggs, you can also enter the eggs after adding green beans. If you don't like cooked eggs, you can skip this step.

    5. If you like cooked eggs, you can also enter the eggs after adding green beans. If you don't like cooked eggs, you can skip this step.

  6. Home Cooking Recipe: 6. Cover the lid and simmer until you can smell the scent of the pot.

    6. Cover the lid and simmer until you can smell the scent of the pot.

  7. Home Cooking Recipe: 7. If you like to mix raw eggs, you can enter the eggs at this time.

    7. If you like to mix raw eggs, you can enter the eggs at this time.

  8. Home Cooking Recipe: Mix eggs and rice together like Korean bibimbap

    Mix eggs and rice together like Korean bibimbap

  9. Home Cooking Recipe: 8. Add soy sauce and green onion and parsley.

    8. Add soy sauce and green onion and parsley.

  10. Home Cooking Recipe: Fragrance

    Fragrance

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