Guangzhou's autumn and winter have finally seen the chill today. Are you all at home? The first one brings you a simple creative dish, wide-flavored bacon, rice, golden crispy casserole, incense and bright sausage, fresh and smooth egg, green The green beans are finally warmed after eating the rich sauce.
1. Wash the rice and soak for one hour. Then pour off the water that soaked the rice, add more boiling water than the usual rice cooker, boil water! About 2cm~ (The boiled rice is softer and fuller)
2. Add a few drops of cooking oil, so that the casserole formed is better and easy to fall off.
3. Medium and small fire, do not cover
4. Add chopped sausage and green beans after basically no water
5. If you like cooked eggs, you can also enter the eggs after adding green beans. If you don't like cooked eggs, you can skip this step.
6. Cover the lid and simmer until you can smell the scent of the pot.
7. If you like to mix raw eggs, you can enter the eggs at this time.
Mix eggs and rice together like Korean bibimbap
8. Add soy sauce and green onion and parsley.