Recipe: Autumn sweet - persimmon sauce

Home Cooking Recipe: Autumn sweet - persimmon sauce

Notes:

Persimmons are hard when they are born, they are cooked and very soft, and they are not easy to store. Make it into a persimmon sauce and leave it for a long time. The practice is very simple, come and try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The surface of the persimmon is clean and the water is dried.

    The surface of the persimmon is clean and the water is dried.

  2. Home Cooking Recipe: Peel the persimmon, stalk it, go to the pot, and put it in the pot. Add rock sugar (friends who like sweeter can put more). A small fire, stirring for 10 minutes, can become sticky.

    Peel the persimmon, stalk it, go to the pot, and put it in the pot. Add rock sugar (friends who like sweeter can put more). A small fire, stirring for 10 minutes, can become sticky.

  3. Home Cooking Recipe: Heat into the container.

    Heat into the container.

  4. Home Cooking Recipe: Seal the lid, cool it thoroughly, and put it in the refrigerator (use clean utensils when eating, and deteriorate on one side).

    Seal the lid, cool it thoroughly, and put it in the refrigerator (use clean utensils when eating, and deteriorate on one side).

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