Recipe: Autumn stomach osmanthus

Home Cooking Recipe: Autumn stomach osmanthus

Notes:

Sweet-scented osmanthus nourishment, honey moisturizing, both are good partners for autumn and winter seasons! Homemade osmanthus honey can be used for brewing, but it can also be used to make sweet and delicious glutinous rice glutinous rice cakes, sweet-scented osmanthus cakes, etc., which can be used at any time in the refrigerator. ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash dried osmanthus in a flour sieve

    Wash dried osmanthus in a flour sieve

  2. Home Cooking Recipe: Put it in a cool place to be dry, directly place the whole sieve in a ventilated place. The mesh screen is more convenient for drying, but pay attention to add a lid. The sweet-scented osmanthus is easy to blow away!

    Put it in a cool place to be dry, directly place the whole sieve in a ventilated place. The mesh screen is more convenient for drying, but pay attention to add a lid. The sweet-scented osmanthus is easy to blow away!

  3. Home Cooking Recipe: Put the osmanthus into the container, pour the winter honey and mix well, just soak the sweet-scented osmanthus. Seal the refrigerator for 3 to 5 days!

    Put the osmanthus into the container, pour the winter honey and mix well, just soak the sweet-scented osmanthus. Seal the refrigerator for 3 to 5 days!

Tips:

Fresh osmanthus can also be used ~ can also replace honey with sugar, but if you want to maintain health, of course, choose the best winter honey!

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