Recipe: Autumn soup, cabbage, dried pig lung soup
Ingredients:
- Pig lung 1
- Lean meat 200g
- Dried cabbage 90g / fresh cabbage 200g
- Candied dates 1
- North and South Almond 10g
Steps:
-
Rinse the pig's lung tube to white and clean it, cut it into pieces, and fry it in the wok without oil. Soak the cabbage first, pour the water, and you can simmer the soup.
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