Recipe: Autumn snack: ???? 司 司 「 "GLAZED PUMPKIN SCONES"

Home Cooking Recipe: Autumn snack: ???? 司 司 「

Notes:

Pumpkin is the most autumn food, isn't it? Personally, I didn’t really like pumpkins. However, it is very easy to put the mud into the dough. It is really convenient to do it. Fang Zi reference food list THE WORKS OF LIFE, slightly modified.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the skin materials of the Scone are mixed and then mixed with the softened butter, crushed into pieces by hand or scraper, then added with pumpkin puree, eggs, and mashed into a mass. You don't have to be smooth, you can form a group. The squid that has been baked for too long is not soft.

    All the skin materials of the Scone are mixed and then mixed with the softened butter, crushed into pieces by hand or scraper, then added with pumpkin puree, eggs, and mashed into a mass. You don't have to be smooth, you can form a group. The squid that has been baked for too long is not soft.

  2. Home Cooking Recipe: Put it in a baking tray and flatten it by hand and divide it into 6 small pieces. Roast for 15 minutes at 200 degrees

    Put it in a baking tray and flatten it by hand and divide it into 6 small pieces. Roast for 15 minutes at 200 degrees

  3. Home Cooking Recipe: Then start making all the noodles and pumpkin sauce topping materials, slowly add milk, and stir into a slightly fluid liquid. Mix the pumpkin sauce material and use a food processor (or manual) to achieve a paste.

    Then start making all the noodles and pumpkin sauce topping materials, slowly add milk, and stir into a slightly fluid liquid. Mix the pumpkin sauce material and use a food processor (or manual) to achieve a paste.

  4. Home Cooking Recipe: After the squid is dried, it is simmered with syrup and topped with pumpkin sauce. Enjoy it~

    After the squid is dried, it is simmered with syrup and topped with pumpkin sauce. Enjoy it~

Tips:

Do not reduce the amount of cinnamon. Fragrant fried ~ pumpkin to use old pumpkin icing sugar and pumpkin sauce can not do. But it is definitely a icing on the cake (the last one of the steps). The recipe map is that I have no time to do it. It’s great to have a pumpkin sauce and eat it. The water in the creamy syrup is also looked at by myself, adding a little bit. It should be thicker~


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