Recipe: Autumn Seasonal Dessert - Milky Pumpkin Pie

Home Cooking Recipe: Autumn Seasonal Dessert - Milky Pumpkin Pie

Notes:

Pumpkin is the current season vegetables, pumpkin is rich in nutrients, contains starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other ingredients, not only has a higher food value, but also has a non-negligible therapeutic effect. Pumpkin can moisturize the lungs and replenish qi, phlegm and phlegm thickening, deworming and detoxification, cure cough and asthma, treat lung phlegm and constipation, and have diuretic and cosmetic effects. Autumn Seasonal Dessert - Milky Pumpkin Pie - Yuchi Taohong - Yuchi Taohong's Blog  You can also make western-style desserts with pumpkins - the milky pumpkin pie, the milky pumpkin pie after the preparation, the rich flavor of the milk, and the sweet taste of the pumpkin, the taste is great. Autumn Seasonal Dessert - Milky Pumpkin Pie - Yuchi Taohong - Yuchi Taohong's Blog

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the small pieces of softened butter at room temperature, add sugar powder, flour, and smash into coarse grains by hand.

    Cut the small pieces of softened butter at room temperature, add sugar powder, flour, and smash into coarse grains by hand.

  2. Home Cooking Recipe: Add two egg yolks and make the dough.

    Add two egg yolks and make the dough.

  3. Home Cooking Recipe: The dough is smoothed, wrapped in plastic wrap and placed in the refrigerator for 30 minutes.

    The dough is smoothed, wrapped in plastic wrap and placed in the refrigerator for 30 minutes.

  4. The pumpkin is cut into small pieces and steamed on a pan and pressed into pumpkin puree.

  5. Add fine sugar and mix well.

  6. Add two eggs and mix well.

  7. Add the whipped cream and mix well until the pumpkin is trapped.

  8. After the dough is taken out of the refrigerator, it is rolled into a circular patch of 0.5 cm, placed in a dish, and the edges and bottom are pressed by hand, and the excess portion of the edge is removed with a rolling pin.

  9. Use a fork to insert small holes in the bottom of the crust to prevent the skin from being swollen by heat.

  10. Pour the pumpkin stuff into the pie, 9 minutes full.

  11. The oven is preheated to 180 degrees, the middle layer is baked at 180 degrees for 10 minutes, and the temperature is 150 degrees and then baked for 30 minutes.


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