Recipe: Autumn roasted root vegetables

Home Cooking Recipe: Autumn roasted root vegetables

Notes:

Western meat dishes with French fries may be too greasy, and it is a good choice to switch to root vegetables. Autumn is the most suitable season for roasting root vegetables~( ̄△ ̄~)

Ingredients:

Steps:

  1. The oven is preheated to 200 °C.

  2. Pumpkins, potatoes, potatoes and carrots are peeled and washed, and the hobs are cut to the same size. The onions go to the outer skin and are cut into four equal parts.

  3. Melt the butter.

  4. Brush the bottom of the baking tray with a layer of oil and spread the vegetables.

  5. Spread the remaining butter on the vegetables and sprinkle with salt and black pepper.

  6. Bake in the oven for 45 minutes to 1 hour.

Tips:

When the oven is big enough, you can bake meat dishes above the baking tray, and the dripping fat and gravy will add more flavor. Or you can collect the fat of meat dishes to make gravy.


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