When I saw "The Dream of Red Mansions", I saw the 50th time. Li Wei steamed the big steamed bun and was inexplicably smashed. The steamed buns in the autumn and winter seasons are best eaten, especially fragrant, but it is easy to itch the hoe, and many people are not willing to make their own hoes. This steamed steamed bun is especially quick and easy, super delicious, and most importantly! ! ! It won't itch! !
Bring the gloves and put the steamed bun in the water with a brush. Do not peel the skin and drain the water. (Small cockroaches can be steamed directly on the pot, and Dapu Putou will cut the hoe into 4-5 pieces without peeling)
Apply coarse salt to the steamed bread. (The salt is used to make the taste of the taro more abundant. When the bean paste is used, the salt will be better. If it is white sugar or condensed milk, it is not necessary to wipe the salt.)
After the steamer is opened, put the steamed bun in the steamer and steam for 25 minutes. You can also use the pressure cooker, the water pressure cooker fire can turn to medium fire for 20 minutes.
After steaming, you can peel off the skin with a light hand, and it won't tickle!
How to eat? 1. Douban sauce + sesame oil is not too much to eat! If it is Puning bean paste, it will be even better! 2. It is said that 蘸 white sugar is also very delicious! 3. There are ways for small partners to provide condensed milk, and it must be delicious!
Began to eat! ! Please eat chicken legs haha!
If you don't directly touch the meat of the raw steamed bread, it is generally not itchy, but to be on the safe side, it is better to wear disposable gloves!