According to Xiaomi’s subsequent investigation, the persimmon hydrated, and this is true.
Peel the fresh persimmons, pour them into a thin paste with bamboo chopsticks, add flour, sugar and baking powder, mix thoroughly into a dry and moderately persimmon paste, and let stand for about 10 minutes.
Put the pan on the fire, inject the salad oil to the heat of 40% to 50%, squeeze the persimmon paste into the meat by hand, and fry it into the pan until the color is golden and cooked. Remove the drained oil and serve, and finally sprinkle the fried carrots. Silky white sugar edible, Serve