Recipe: Autumn persimmon pie

Home Cooking Recipe: Autumn persimmon pie

Notes:

Can do 5 mini parties.

Ingredients:

Steps:

  1. Home Cooking Recipe: To choose soft persimmon, peel and beat into mud, it is best to sieve. Add 15g of sugar powder and mix well.

    To choose soft persimmon, peel and beat into mud, it is best to sieve. Add 15g of sugar powder and mix well.

  2. Home Cooking Recipe: The butter softens at room temperature and the egg liquid is allowed to reach room temperature. The skin materials are all mixed together. Leave the egg yolk liquid a little behind and brush the skin. The mold is oiled and dusted, the pie is flattened, the shape is buckled into the mold, and the fork is used to make a hole in the bottom.

    The butter softens at room temperature and the egg liquid is allowed to reach room temperature. The skin materials are all mixed together. Leave the egg yolk liquid a little behind and brush the skin. The mold is oiled and dusted, the pie is flattened, the shape is buckled into the mold, and the fork is used to make a hole in the bottom.

  3. Home Cooking Recipe: Fill in the persimmon puree. The oven is preheated to 180 °C.

    Fill in the persimmon puree. The oven is preheated to 180 °C.

  4. Home Cooking Recipe: The surface is meshed and brushed with egg yolk. The middle layer was baked at 180 ° C for 15 minutes.

    The surface is meshed and brushed with egg yolk. The middle layer was baked at 180 ° C for 15 minutes.

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