No need to add water, add sugar, sweet and delicious, simple and convenient, many persimmons in autumn are very cheap, raw and slightly cold, can not eat more, fried into balls to share ~
Ripe persimmons, peeled to black seeds, collect persimmon paste in the basin, the picture is a state in which a small amount of cornmeal has been added.
Add appropriate amount of corn flour and flour to stir, add a small amount of ~ corn flour should not exceed the flour, it is recommended that 1 part of corn flour, 2 parts of corn flour, too much sticky teeth ~ add to the flour can be squeezed into a ball, as shown in the figure, you can also try Fried one, too thin batter, the last fried meatball is hollow... not formed will be scattered
Squeeze one hand, dip one of the spoons, don't want the spoon to stick to the surface, you can dip the spoon with water or oil, so that you can put the balls into the pan.
Pay attention to turning over, evenly frying, the oil temperature should not be too high, too high will prematurely paste off, fry until the color turns into caramel color ~ remove the oil control