Recipe: Autumn pear throat honey

Home Cooking Recipe: Autumn pear throat honey

Notes:

According to the ingredient list of [Ma Bailiang] Qiu Li Run throat honey, look for the medicinal amount of the Chinese medicine to be grasped by the pharmacist.

Ingredients:

Steps:

  1. Big pears peeled and cut into small pieces and beat into pear juice with a blender, Chuanbei beat into powder (this time the pharmacy helped me to play, not fine enough), ginger shredded

  2. Pear juice, platycodon grandiflorum, loquat leaf, rock sugar, ginger and ginger in a casserole, boil over low heat and cook for 30 minutes.

  3. Turn off the fire into the gauze bag, let dry and squeeze out the soup, and the soup residue is not needed.

  4. Pour the soup and mint into the casserole, boil over low heat, and remove the mint after five minutes.

  5. Continue to cook in medium and small heat. After about 20 minutes, the soup will become thick. Pour in the Chuanbei powder, stir while cooking, boil and turn to low heat for another 10 minutes. Stir and turn off the heat.

  6. Dry it until it is warmly poured into honey and mix well. Put it into a high-temperature disinfected glass bottle, thoroughly dry it, cover it and put it in the refrigerator.

  7. When the child's throat is uncomfortable, use the warm water to brew the autumn pear throat, the effect of the lever

Tips:

Don't walk away when you cook, and you will be confused if you accidentally.


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