Recipe: Autumn pear Luo Han Guo Lollipop

Home Cooking Recipe: Autumn pear Luo Han Guo Lollipop

Notes:

Anyway, if you love sugar, it is better to give your baby some lung sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Wash the pears and cut into pieces. Put it into the juicer, then filter it twice with a strainer, as long as the juice is about 170 grams of pear juice. 2 Pour the mangosteen into the pear juice, simmer for about 20 minutes, turn off the heat, and filter out the Luo Han Guo residue. 3 Add the malt syrup, rock sugar, and small fire to the cleaned pear juice, and keep stirring to prevent the paste. 4 When the small milk pot is brewed, observe it at any time. The syrup has large bubbles. Insert the thermometer and observe it. After 120 °C, turn off the heat and stir until the bubbles disappear. Pour into the lollipop mold quickly. If the syrup is not solidified, it can be heated by a small fire. After half an hour, it can be demolded by completely cooling and solidifying.

    1 Wash the pears and cut into pieces. Put it into the juicer, then filter it twice with a strainer, as long as the juice is about 170 grams of pear juice. 2 Pour the mangosteen into the pear juice, simmer for about 20 minutes, turn off the heat, and filter out the Luo Han Guo residue. 3 Add the malt syrup, rock sugar, and small fire to the cleaned pear juice, and keep stirring to prevent the paste. 4 When the small milk pot is brewed, observe it at any time. The syrup has large bubbles. Insert the thermometer and observe it. After 120 °C, turn off the heat and stir until the bubbles disappear. Pour into the lollipop mold quickly. If the syrup is not solidified, it can be heated by a small fire. After half an hour, it can be demolded by completely cooling and solidifying.

  2. Home Cooking Recipe: Wash the pears and cut into pieces. Put it into the juicer, then filter it twice with a strainer, as long as the juice is about 170 grams of pear juice.

    Wash the pears and cut into pieces. Put it into the juicer, then filter it twice with a strainer, as long as the juice is about 170 grams of pear juice.

  3. Home Cooking Recipe: Pour the mangosteen into the pear juice, simmer for about 20 minutes, turn off the heat, and filter out the Luo Han Guo residue.

    Pour the mangosteen into the pear juice, simmer for about 20 minutes, turn off the heat, and filter out the Luo Han Guo residue.

  4. Home Cooking Recipe: Add malt syrup to the cleaned pear juice, simmer on low heat, and keep stirring to prevent the paste pot.

    Add malt syrup to the cleaned pear juice, simmer on low heat, and keep stirring to prevent the paste pot.

  5. Home Cooking Recipe: When the small milk pot is brewed, observe it at any time. The syrup has large bubbles. Insert the thermometer and observe it. After 120 °C, turn off the heat.

    When the small milk pot is brewed, observe it at any time. The syrup has large bubbles. Insert the thermometer and observe it. After 120 °C, turn off the heat.

  6. Home Cooking Recipe: After 120 ° C, turn off the heat and continue to stir. This is the state until the foam disappears.

    After 120 ° C, turn off the heat and continue to stir. This is the state until the foam disappears.

  7. Home Cooking Recipe: Pour into the lollipop mold quickly. If the syrup is not solidified, it can be heated by a small fire. After half an hour, it can be demolded by completely cooling and solidifying.

    Pour into the lollipop mold quickly. If the syrup is not solidified, it can be heated by a small fire. After half an hour, it can be demolded by completely cooling and solidifying.

  8. Home Cooking Recipe: 噔噔噔

    噔噔噔

Tips:

When a person is on the way, he does not have to take detailed steps. Next time, he will make up more details. The ratio of sugar and pear juice in the ingredients is not so absolute. Pay attention to hot hands. If the sugar becomes hard when the mold is poured, heat it up again and it will be fine.


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