Recipe: Autumn pear cream (baby version) for all ages

Home Cooking Recipe: Autumn pear cream (baby version) for all ages

Notes:

It is a misunderstanding to drink autumn pear cream when coughing. It is necessary to distinguish whether it is lung heat. Drinking a cup of autumn pear cream every day can really prevent a cold. Once you have a cold, it will not work if you drink it again. Autumn pear cream is just a prevention. It is very important to choose pears, such as snow pears and pears, crystal pears, pears, pears, pears, pears, etc., and eat them directly as fruits. Every year in the autumn and winter season, the cold and fog raging, and the autumn pear cream, not only keeps the family and children away from autumn dryness, prevents colds, but also enjoys drinking water and enjoys the taste of sour and sweet ???? The authentic autumn pear cream is large The copper pot is made, and now you can use the enamel pot to make high-quality autumn pear paste. Stainless steel and iron pans are not recommended because pears contain tannic acid. Not all pears have medicinal value!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pears

    Wash the pears

  2. Home Cooking Recipe: Soak for 5 minutes (avoid dirt on the pear when peeling)

    Soak for 5 minutes (avoid dirt on the pear when peeling)

  3. Home Cooking Recipe: peel. Pear, pear and pear nucleus have different effects. Autumn pear paste only uses pear meat.

    peel. Pear, pear and pear nucleus have different effects. Autumn pear paste only uses pear meat.

  4. Home Cooking Recipe: Pear meat is rubbed. You can use the juice machine to save energy, and cook pear juice and pear residue together. Can not use broken machine mixer, etc.

    Pear meat is rubbed. You can use the juice machine to save energy, and cook pear juice and pear residue together. Can not use broken machine mixer, etc.

  5. Home Cooking Recipe: Pear, mangosteen, jujube shredded, ginger slices are boiled together. Pears contain tannic acid, preferably without iron pans and stainless steel pans. Do not add a drop of water!

    Pear, mangosteen, jujube shredded, ginger slices are boiled together. Pears contain tannic acid, preferably without iron pans and stainless steel pans. Do not add a drop of water!

  6. Home Cooking Recipe: When the pear meat is cooked, the jujube meat is boiled softly, and the fire is filtered.

    When the pear meat is cooked, the jujube meat is boiled softly, and the fire is filtered.

  7. Home Cooking Recipe: Filter out the juice, boil again, simmer

    Filter out the juice, boil again, simmer

  8. Home Cooking Recipe: Depending on the amount, the system can be used for three to five hours. This process must be patient and stir constantly to prevent the pan from sticking.

    Depending on the amount, the system can be used for three to five hours. This process must be patient and stir constantly to prevent the pan from sticking.

  9. Home Cooking Recipe: Tanning thick, there is a delicate blister, that is, into a paste, pour into a sterilized bottle, one or two spoons each time, boil a cup of water, prevent colds and warm 哒~

    Tanning thick, there is a delicate blister, that is, into a paste, pour into a sterilized bottle, one or two spoons each time, boil a cup of water, prevent colds and warm 哒~

  10. Home Cooking Recipe: Nothing is better than the market (made with water, concentrated pear juice and additives). When it is washed, there will be sedimentation, but when it is drunk, it is not felt because it is very fine.

    Nothing is better than the market (made with water, concentrated pear juice and additives). When it is washed, there will be sedimentation, but when it is drunk, it is not felt because it is very fine.

Tips:

Must not add Chuanbei, Chuanbei belongs to Chinese medicine, cool. Unless the doctor tells you, you need to use Chuanbei! You can buy Chuanbei powder earlier, and drink it with boiling water with Qiuli Pear.


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