Dry the air in the autumn, cook the autumn pear cream to moisturize the lungs and relieve the discomfort of the throat.
4 to 5 砀 砀 pears are peeled, shaved into silk, directly planed into the pot.
Bring to a boil and simmer for about an hour.
Ginger is shredded, and the mangosteen is smashed into small pieces.
After 1 hour, add ginger and mangosteen to the pot. After the fire is boiled, turn to low heat and cook for about half an hour.
Place the rock candy in a bowl that is firmer, put it in a microwave for 1 minute, and crush it into small slag with the head of the rolling pin.
The boiled pear meat is filtered out of the pear juice, poured into the pot, and 100 grams of rock sugar is slowly simmered.
After cooling, add 200 g of jujube honey and mix well.
Store in a clean, dry bottle and store in cold storage. Pour a little while drinking, add appropriate amount of warm water or cool water and mix well.