Recipe: Autumn pear cream "Adult version ~ the school's right side of the square (ȏ̤0̑ȏ̤)"

Home Cooking Recipe: Autumn pear cream

Notes:

Must read: After reading this party, I will make it again. At the bottom of the list, I will update the problems encountered by some of the chefs who have made it, and I will share it with you! Autumn pear cream is fragrant, sweet and delicious. It is often used in the treatment of respiratory symptoms such as lung heat and polydipsia caused by heat and dryness, dryness and nausea, fatigue, lung yin, cough and phlegm, chronic cough and hemoptysis. Autumn pear cream is a good product for lungs and cough, but experts remind that the taste of autumn pear cream is no better, it can not be used as a drink, but should be taken according to the syndrome. Chinese medicine believes that autumn pear cream is cold, so people with spleen and stomach cold, cold hands and feet, and loose stools should eat less or not, so as to avoid the symptoms of debilitating cold, it is easier to diarrhea, even if it is easy to get angry, dry stool, cough Do not drink the patient, it should be appropriate. It should also be noted that because of the high sugar content of Qiuli Pear, diabetics are not suitable for consumption. In addition, some people think that taking the autumn pear cream is as strong as possible, and some people think that it is best to drink directly. In fact, the autumn pear cream has a high sugar content and a high osmotic pressure. Direct drinking often stimulates the oral cavity and throat mucosa, so direct drinking is not the most Good way, it is best to take one or two spoons when drinking, and then take it with warm water. Remarks: After reading this party, you will make the production. At the bottom of the tips, I will update the problems that some of the chefs have ever encountered, and I will share them with you!

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients are cleaned, pears are peeled and cut into pieces, red dates are cut, and ginger is shredded!

    All ingredients are cleaned, pears are peeled and cut into pieces, red dates are cut, and ginger is shredded!

  2. Home Cooking Recipe: In addition to honey, all the ingredients are put into the pot, add 500ml of water, just flush with the ingredients, hesitant pears are so hydrated, so don't add too much water!

    In addition to honey, all the ingredients are put into the pot, add 500ml of water, just flush with the ingredients, hesitant pears are so hydrated, so don't add too much water!

  3. Home Cooking Recipe: It is best to boil it with a gas fire and turn it into medium and small fire for 40 minutes. It is best to cut the pears a little. Don't try to make it into the mud, the fiber in the pear will be destroyed! 'The basic stewed pears are broken with a chopstick, so that's it.'

    It is best to boil it with a gas fire and turn it into medium and small fire for 40 minutes. It is best to cut the pears a little. Don't try to make it into the mud, the fiber in the pear will be destroyed! 'The basic stewed pears are broken with a chopstick, so that's it.'

  4. Home Cooking Recipe: Use the finest sieve to filter out the juice, and put the remaining ingredients in the pan and cook again!

    Use the finest sieve to filter out the juice, and put the remaining ingredients in the pan and cook again!

  5. Home Cooking Recipe: The second time I changed a simple electric cooker pot, it was powered on, and it was automatically adjusted. Add 300ml of water this time, and then 40 minutes.

    The second time I changed a simple electric cooker pot, it was powered on, and it was automatically adjusted. Add 300ml of water this time, and then 40 minutes.

  6. Home Cooking Recipe: After using the screen, it is best to use gauze to hold up and squeeze the water to avoid wasting!

    After using the screen, it is best to use gauze to hold up and squeeze the water to avoid wasting!

  7. Home Cooking Recipe: The picture has a bright spot, 'Like a big buttock'. Mix the juice from the two times and pour it back into the pan. Keep the juice on a small fire and keep stirring!

    The picture has a bright spot, 'Like a big buttock'. Mix the juice from the two times and pour it back into the pan. Keep the juice on a small fire and keep stirring!

  8. Home Cooking Recipe: I hesitate that this autumn pear cream does not add a lot of rock sugar and honey, so it will not be made into the kind of sticky paste that is sold in the market, and it can be harvested to the original one-third! 'Don't over-collect the juice, so as not to paste the pot, the soup of the pot will have an effect on the efficacy.'

    I hesitate that this autumn pear cream does not add a lot of rock sugar and honey, so it will not be made into the kind of sticky paste that is sold in the market, and it can be harvested to the original one-third! 'Don't over-collect the juice, so as not to paste the pot, the soup of the pot will have an effect on the efficacy.'

  9. Home Cooking Recipe: Before bottling, add honey when the pear paste is warmed, hesitant to preheat the honey will lose nutrition, so the last addition, I used a small half a day, finally finished, two small bottles, about 400g!

    Before bottling, add honey when the pear paste is warmed, hesitant to preheat the honey will lose nutrition, so the last addition, I used a small half a day, finally finished, two small bottles, about 400g!

Tips:

This product is produced by the doctors according to many prescriptions. It is also made by the doctors of the Chinese medicine hospital. It is also based on the actual situation of the family. Some of the medicines are added according to the actual situation of the family. The following explains the role of my medicine: Lily: Run the lungs and relieve cough, clear the heart and calm the nerves , Buzhong Yiqi, Jianpi and stomach Ophiopogon: nourishing yin and fluid, moistening lung and relieving cough, intestinal dry constipation: spleen and stomach, Ningxin Anshen Chuanbei powder: phlegm and cough, clearing heat and lungs Luo Han Guo: Runchang laxative , heat and detoxification, Shengjinzhike other ingredients are essential for autumn pear cream, not to introduce them one by one! The above can be added as appropriate! Add a few more friends to the message: 1 Do you want to add honey? A: No, 2 juices are getting bigger, can pear cream be a bit hard? A: It can be done on the line, provided that there is no pot! 3 children can drink? A: It is best not to cook a small one for the child, or this recipe is not to be added. Mai Dong, adults and children are suitable. "Mangosteen fruit will be slightly bitter, worry that children do not drink, can not let go!" How long can 4 be stored? A: Sealed and refrigerated for more than two months, it is best to pack in small bottles. Each bottle is sealed for half a month or a week, and it will not be eaten for a while, because every time you open the bottle, it will additionally breed bacteria, causing the pear cream to deteriorate!


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