Recipe: Autumn pear cream

Home Cooking Recipe: Autumn pear cream

Notes:

1, autumn pear paste has always been used as a royal health care product of the palace, nourishing the emperor and his family since the Tang Dynasty. It was not until the Qing Dynasty that the Taichung doctors brought this party to the people, so that the people in the capital, since then, have a cough and a cold, not to go to Langzhong, but to drink a bowl of sweet autumn pear cream. 2, autumn pear cream has a certain medicinal effect, because autumn pear itself has the effect of moistening the lungs, cough, thirst, clear heart, and other ingredients together with the autumn pear cream is more on the fire, irritability, cough, dry heat disease Good curative effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the autumn pear, go to the core, and put it into the main pot;

    Peel the autumn pear, go to the core, and put it into the main pot;

  2. Home Cooking Recipe: Autumn pear, lily 30 seconds / speed 10 into juice;

    Autumn pear, lily 30 seconds / speed 10 into juice;

  3. Home Cooking Recipe: Mangosteen is broken, placed in the main pot with ginger, 30 minutes / Varoma / speed 2 simmer, with a net pot instead of the measuring cup lid placed on the main lid (for splash prevention);

    Mangosteen is broken, placed in the main pot with ginger, 30 minutes / Varoma / speed 2 simmer, with a net pot instead of the measuring cup lid placed on the main lid (for splash prevention);

  4. Home Cooking Recipe: Use the chopsticks to remove the mangosteen and ginger, add 300g of rock sugar (or slightly reduced) for 30 minutes or 45 minutes / Varoma / speed 2 to cook, and replace the cup lid with the cup lid on the main lid (the water content of each pear is not The same, how to judge whether it takes 30 minutes or 45 minutes, as long as the autumn pear cream in the main pot is sticky, it is completed)

    Use the chopsticks to remove the mangosteen and ginger, add 300g of rock sugar (or slightly reduced) for 30 minutes or 45 minutes / Varoma / speed 2 to cook, and replace the cup lid with the cup lid on the main lid (the water content of each pear is not The same, how to judge whether it takes 30 minutes or 45 minutes, as long as the autumn pear cream in the main pot is sticky, it is completed)

  5. Home Cooking Recipe: Put into a glass jar, the autumn pear paste is less than 1 cm of the bottle mouth, screwed on the sealed can, it is recommended to divide into several small cans, take a can of food when needed, eat it within 1 month after opening the can, can be preserved without opening Months.

    Put into a glass jar, the autumn pear paste is less than 1 cm of the bottle mouth, screwed on the sealed can, it is recommended to divide into several small cans, take a can of food when needed, eat it within 1 month after opening the can, can be preserved without opening Months.

Tips:

1. Autumn pears are pears or pears produced in autumn. Autumn pear tastes sweet and sour, can play the role of Shengjin, quenching thirst, moistening the lungs, clearing the heart. 2. When making autumn pear paste, you can add mangosteen, raw land, puerarin, fritillary and other Chinese herbal medicines according to your needs, which can play a health care role. The concentration of autumn pear paste can be increased or decreased depending on your preference. 4. The prepared autumn pear paste should be placed in a sealed can and stored in a refrigerator.


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