Recipe: Autumn pear cream

Home Cooking Recipe: Autumn pear cream

Notes:

The original intention of cooking is to protect the health of the family, so I don’t forget my heart. Today I carefully prepare a bottle of autumn pear cream to make my family healthier. The materials are: jujube, pear, mangosteen, ginger, rock sugar, honey. Fang Zi is drawing on the theory of old Chinese medicine practitioners. Pear skin must not be thrown into it together. The efficacy of treating cough is better than that of pear fruit. Adding ginger can synthesize the coldness of mangosteen and pear, jujube blood, ginger warm stomach, honey and god, is a fall tonic good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, the pears are peeled, the dates are cut into the core, the mangosteen is crushed, and the ginger is shredded.

    Prepare the material, the pears are peeled, the dates are cut into the core, the mangosteen is crushed, and the ginger is shredded.

  2. Home Cooking Recipe: Pears are rubbed into a slab with a silking board, or you can use a cooking stick to make a porridge.

    Pears are rubbed into a slab with a silking board, or you can use a cooking stick to make a porridge.

  3. Home Cooking Recipe: Add pear skin, ginger, rock sugar, and mangosteen (except honey) to the casserole.

    Add pear skin, ginger, rock sugar, and mangosteen (except honey) to the casserole.

  4. Home Cooking Recipe: The fire is boiled and simmered for 30 minutes.

    The fire is boiled and simmered for 30 minutes.

  5. Home Cooking Recipe: Turn off the heat and use warm mesh to pass the slag. You can use a spatula to force more juice.

    Turn off the heat and use warm mesh to pass the slag. You can use a spatula to force more juice.

  6. Home Cooking Recipe: The gauze is disinfected and ready for use!

    The gauze is disinfected and ready for use!

  7. Home Cooking Recipe: Wrap the slag with gauze and squeeze out the juice with your hand. Pour all the juice into the casserole, boil over high heat, and simmer for 40 minutes to an hour.

    Wrap the slag with gauze and squeeze out the juice with your hand. Pour all the juice into the casserole, boil over high heat, and simmer for 40 minutes to an hour.

  8. Home Cooking Recipe: This is a state of tanning for 40 minutes. The liquid is already very small, but it is not thick enough and continues to be tanning.

    This is a state of tanning for 40 minutes. The liquid is already very small, but it is not thick enough and continues to be tanning.

  9. Home Cooking Recipe: The final time depends on how much water the pears have. Pears can be thicker when they are half a little less watery. It takes an hour to thicken the water. It should be stirred frequently during the process, especially in the last ten minutes. Today is a whole hour of good.

    The final time depends on how much water the pears have. Pears can be thicker when they are half a little less watery. It takes an hour to thicken the water. It should be stirred frequently during the process, especially in the last ten minutes. Today is a whole hour of good.

  10. Home Cooking Recipe: Turn off the fire and wait until the temperature of the autumn pear cream is not high. Add honey and mix thoroughly.

    Turn off the fire and wait until the temperature of the autumn pear cream is not high. Add honey and mix thoroughly.

  11. Home Cooking Recipe: Put it in a sterilized bottle and seal it in the refrigerator! In the morning and evening, one or two spoonfuls of warm water on an empty stomach and mix thoroughly! You must be moisturized this fall!

    Put it in a sterilized bottle and seal it in the refrigerator! In the morning and evening, one or two spoonfuls of warm water on an empty stomach and mix thoroughly! You must be moisturized this fall!

  12. Home Cooking Recipe: Five pounds of pears are made to make such a small bottle, and it is obvious that the concentrate is the essence. Don't eat too sweet too much, warm water to adjust the taste is very good, I believe that the elderly and children like ~

    Five pounds of pears are made to make such a small bottle, and it is obvious that the concentrate is the essence. Don't eat too sweet too much, warm water to adjust the taste is very good, I believe that the elderly and children like ~

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