Recipe: Autumn pear cream
Notes:
With Xiaobao, paying special attention to food safety issues, especially at the turn of autumn and winter, it is easy to catch cold and cough, so you can make autumn pear cream, autumn pear cream that adults and children can eat! living comfortably without anybody's help!
Ingredients:
- Pear 10 kg
- Chuanbei powder 10g
- Luo Han Guo 2
- Rock sugar 500g
- Jujube 10
- 3 slices of ginger
Steps:
-
Pears are washed, juiced and slag, and boiled in a pot.
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Add mangosteen, red dates, ginger,
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Cook for half an hour on high heat, then continue to cook on low heat.
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The pear in this pot is not juiced, just cut it into small pieces and cook it directly, lazy!
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The color turns into brown, and when the family begins to taste Chinese medicine, it should be fine. Filter the juice of the cockroach, remove the mangosteen, red dates, ginger, and continue the fire...
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Adding rock sugar and continuing to lick..... After half an hour of ice sugar, add Chuanbei powder, continue to swear... oh yeah... oh yeah...
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It’s almost like a sticky one!
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If you are cold, you can bottle it!
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The finished product is out!
Tips:
Add rock sugar, mangosteen, and Chuanbei to boil. It is best not to leave, at least half an hour of fire, then a small fire,
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