Recipe: Autumn pear cream

Home Cooking Recipe: Autumn pear cream

Notes:

With Xiaobao, paying special attention to food safety issues, especially at the turn of autumn and winter, it is easy to catch cold and cough, so you can make autumn pear cream, autumn pear cream that adults and children can eat! living comfortably without anybody's help!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pears are washed, juiced and slag, and boiled in a pot.

    Pears are washed, juiced and slag, and boiled in a pot.

  2. Home Cooking Recipe: Add mangosteen, red dates, ginger,

    Add mangosteen, red dates, ginger,

  3. Home Cooking Recipe: Cook for half an hour on high heat, then continue to cook on low heat.

    Cook for half an hour on high heat, then continue to cook on low heat.

  4. Home Cooking Recipe: The pear in this pot is not juiced, just cut it into small pieces and cook it directly, lazy!

    The pear in this pot is not juiced, just cut it into small pieces and cook it directly, lazy!

  5. Home Cooking Recipe: The color turns into brown, and when the family begins to taste Chinese medicine, it should be fine. Filter the juice of the cockroach, remove the mangosteen, red dates, ginger, and continue the fire...

    The color turns into brown, and when the family begins to taste Chinese medicine, it should be fine. Filter the juice of the cockroach, remove the mangosteen, red dates, ginger, and continue the fire...

  6. Home Cooking Recipe: Adding rock sugar and continuing to lick..... After half an hour of ice sugar, add Chuanbei powder, continue to swear... oh yeah... oh yeah...

    Adding rock sugar and continuing to lick..... After half an hour of ice sugar, add Chuanbei powder, continue to swear... oh yeah... oh yeah...

  7. Home Cooking Recipe: It’s almost like a sticky one!

    It’s almost like a sticky one!

  8. Home Cooking Recipe: If you are cold, you can bottle it!

    If you are cold, you can bottle it!

  9. Home Cooking Recipe: The finished product is out!

    The finished product is out!

Tips:

Add rock sugar, mangosteen, and Chuanbei to boil. It is best not to leave, at least half an hour of fire, then a small fire,


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