In the September Festival, the grass and trees are green, and the cold dew is amazing. Autumn pear cream, morning and evening a spoonful of warm water, can lungs and cough, Shengjin Liyan. ????????
Preparation. Autumn pears are peeled and cut into pieces, and the Luo Han Guo is smashed into small pieces. The mother-of-pearl is ground into powder, the red dates are cut in half, the ginger slices are sliced, and the sugar is weighed.
In addition to the mother-of-pearl powder and rock sugar, other materials are boiled for 30 minutes.
Sift through the sieve and then squeeze the broth with gauze.
Filter the broth, sift it into the mother-of-pearl powder, add rock sugar, continue to control the medium and small fire for 3-4 hours, and then use a spatula to mix it, so as not to stick the pan.
Bottled, thoroughly cooled, and stored in a refrigerator. The glass bottles are sterilized and dried in boiling water in advance.
This is a good state.
Take 1-2 scoops.
Baptized with warm water.
15 pounds of autumn pears, plus other materials (including rock sugar), only 6 pounds in 6 hours, the production rate is almost 1:10. Fangzi is extremely simple, but it takes time and patience, and of course there are flaws. The length of the tanning system is based on the amount of Qiuli pear soup. It is necessary to observe the state and mix it in time.