Recipe: Autumn pear cream

Home Cooking Recipe: Autumn pear cream

Notes:

Into the autumn, the weather is dry, a lot of food is sore, dry mouth, the whole person feels uncomfortable! In fact, it is autumn dryness, how can we prevent it in life? In fact, just a little conditioning on the diet! Autumn pear cream is a traditional medicated diet. According to legend, it began in the Tang Dynasty. Taking Qiuli Pear as the main raw material, it is accompanied by its jujube, honey, mangosteen, ginger and other medicinal foods. It was not until the Qing Dynasty that the royal doctor passed the court that it was passed down in the folk. Blood, ginger warm stomach, honey nourishment, is a fall tonic good. After the seal is saved, you can put a bottle at home or on your desk. Drink it like a drink, and feel the heart and lungs.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the autumn pears and peel off the skin.

    Wash the autumn pears and peel off the skin.

  2. Home Cooking Recipe: Wipe the pear and pear juice with a wipe.

    Wipe the pear and pear juice with a wipe.

  3. Home Cooking Recipe: Ginger washed and peeled and shredded.

    Ginger washed and peeled and shredded.

  4. Home Cooking Recipe: Mangosteen is broken into pieces.

    Mangosteen is broken into pieces.

  5. Home Cooking Recipe: Wash the jujube to the core.

    Wash the jujube to the core.

  6. Home Cooking Recipe: Pear, pear juice, pear skin, ginger, mangosteen, red dates into the pot, add rock candy pieces, simmer for 30 minutes until the color turns black.

    Pear, pear juice, pear skin, ginger, mangosteen, red dates into the pot, add rock candy pieces, simmer for 30 minutes until the color turns black.

  7. Home Cooking Recipe: Filter with gauze or sieve, keep the soup and continue to simmer for about 60 minutes on a small fire until clear lines appear.

    Filter with gauze or sieve, keep the soup and continue to simmer for about 60 minutes on a small fire until clear lines appear.

  8. Home Cooking Recipe: Leave the fire, add honey and mix well after cooling.

    Leave the fire, add honey and mix well after cooling.

  9. Home Cooking Recipe: The autumn pear cream that you brew yourself can not only add suitable herbs, but also control the amount of sugar, which is more peace of mind.

    The autumn pear cream that you brew yourself can not only add suitable herbs, but also control the amount of sugar, which is more peace of mind.

Tips:

1, autumn pear cream because it contains honey, flush with water to use warm water, too high temperature will destroy nutrition. 2, in the good autumn pear paste must be placed not hot before adding honey to mix evenly, into the high-temperature disinfection of the can, sealed and refrigerated can be stored for about half a year. 3, honey should use ordinary, no special taste of honey, otherwise the taste of honey will cover the taste of pear cream.


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