Recipe: Autumn pear cream

Home Cooking Recipe: Autumn pear cream

Notes:

Record the recipe, the formula of the little fox Junjun. The aunt of the pharmacy said that Chuanbei powder is like gold, expensive 咧, 20g will be 80 soft sister coins! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Salt avocado peel, go to the fruit wax, wash.

    Salt avocado peel, go to the fruit wax, wash.

  2. Home Cooking Recipe: Cut the pear into small pieces and discard the pear core.

    Cut the pear into small pieces and discard the pear core.

  3. Home Cooking Recipe: The cooking machine is made of pear puree.

    The cooking machine is made of pear puree.

  4. Home Cooking Recipe: All the herbs are prepared according to the quantity, and the pears are mixed into the pot, added with water, and boiled under high heat.

    All the herbs are prepared according to the quantity, and the pears are mixed into the pot, added with water, and boiled under high heat.

  5. Home Cooking Recipe: After boiling, turn to low heat and continue to cook for 1 hour. The pear mud is thicker and thicker. Pay attention to the mixture to prevent the bottom. However, there may be spills of juice during mixing. Pay attention to anti-scalding measures, wear gloves, or cover the lid.

    After boiling, turn to low heat and continue to cook for 1 hour. The pear mud is thicker and thicker. Pay attention to the mixture to prevent the bottom. However, there may be spills of juice during mixing. Pay attention to anti-scalding measures, wear gloves, or cover the lid.

  6. Home Cooking Recipe: After cooking, the soup is not hot, the gauze wraps the filter pear, and the juice is filtered in a container. The gauze can be double-layered.

    After cooking, the soup is not hot, the gauze wraps the filter pear, and the juice is filtered in a container. The gauze can be double-layered.

  7. Then filter it into a clean pot with a strainer, boil it on a large fire, turn to a small fire, and leave half of the juice. It is expected to take one hour. After cooling, add honey and stir. Bottling.

  8. High value, haha

Tips:

The soup can be boiled thick, and it must be added with a lot of sugar or honey. If you add less, just cook half of the water and let the soup concentrate. Take one or two spoonfuls when you drink, take it with warm water, once in the morning and evening.

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