Recipe: Autumn oranges sauce

Home Cooking Recipe: Autumn oranges sauce

Notes:

There is no difficulty in licking jam, just patience, just like the fruit of autumn is ripe, and you have to wait for winter, spring and summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Before the orange peels, it is necessary to do a job, boil the water in a container, and then dry the container.

    Before the orange peels, it is necessary to do a job, boil the water in a container, and then dry the container.

  2. Home Cooking Recipe: One flap is opened, de-coupling, and the taste is not entangled. I like to leave a little.

    One flap is opened, de-coupling, and the taste is not entangled. I like to leave a little.

  3. Home Cooking Recipe: The mixer breaks the flesh, and if it is too much, it can be divided into several times. Do not break too much, so as to preserve the graininess of the flesh. Then pour it into the casserole.

    The mixer breaks the flesh, and if it is too much, it can be divided into several times. Do not break too much, so as to preserve the graininess of the flesh. Then pour it into the casserole.

  4. Home Cooking Recipe: Weigh 150 grams of rock sugar (a pound of fruit with 50 grams of sugar) and put it in the pot. Cut half a lemon and squeeze the lemon juice into the pot, taking care not to squeeze the nucleus into it. Lemons can increase acidity, preserve the sourness of oranges, and act as a natural preservative.

    Weigh 150 grams of rock sugar (a pound of fruit with 50 grams of sugar) and put it in the pot. Cut half a lemon and squeeze the lemon juice into the pot, taking care not to squeeze the nucleus into it. Lemons can increase acidity, preserve the sourness of oranges, and act as a natural preservative.

  5. Home Cooking Recipe: After boiling, adjust the small fire, then you can move the high stool to the side of the pot and stir it like a witch until the flesh has a sense of hanging. The time is about 2 hours!

    After boiling, adjust the small fire, then you can move the high stool to the side of the pot and stir it like a witch until the flesh has a sense of hanging. The time is about 2 hours!

Tips:

Jam is not containing vitamin C, because vitamin C is afraid of heat, heating fruit will take away vitamin C, but the fruit will precipitate pectin after heating, pectin has the function of protecting the stomach and promoting digestion, which is to make up for the lack of vitamin C. Let's go! Jam in the refrigerator, it is best to eat in a week, to be honest, 3 pounds of oranges can also pull out 3 small cans of sauce, even eat and bring, destroy super fast.

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