Recipe: Autumn nourishing soup

Home Cooking Recipe: Autumn nourishing soup

Notes:

The pork bone carrot soup suitable for drinking in autumn is simple and delicious, but it is best to cook it in a casserole for two hours.

Ingredients:

Steps:

  1. Home Cooking Recipe: One pound of the bone, first boiled for two minutes, go to the blood, then put into the casserole, add three or four slices of ginger, salt, a little wine, preferably a few drops of vinegar, can make the meat more flavorful

    One pound of the bone, first boiled for two minutes, go to the blood, then put into the casserole, add three or four slices of ginger, salt, a little wine, preferably a few drops of vinegar, can make the meat more flavorful

  2. Home Cooking Recipe: At the same time, you can also add diced corn, carrots, and a small simmer at half an hour. Slowly stew the simmer. After two hours, turn off the fire and add the green onion.

    At the same time, you can also add diced corn, carrots, and a small simmer at half an hour. Slowly stew the simmer. After two hours, turn off the fire and add the green onion.


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