The pigeons are washed, the tea tree mushrooms are washed and soaked, the ginger slices are cut, and the party slices are cut into three pieces.
Pour all the ingredients into the pressure cooker (preferably with a casserole, a pressure cooker that is not used at home), and use the water of the tea tree mushroom to eat the ingredients (use the boiled tea tree mushroom to boil the soup more concentrated ~!).
After the fire is boiled, turn to low heat and cook for 40 minutes. Put a proper amount of salt (the salt should be put in the end, otherwise the pigeon meat will change to firewood) and you can eat it.