Recipe: Autumn nourishing and nourishing stomach, Guangshi old fire soup "pig belly chicken"
Notes:
The last time I made this soup was last year, I bought the ingredients myself. This time, MR.L brought his brother from home. The chickens and pigs that are naturally stocked in their own home are 100% without additives. They are always the most perfect match. . After a long three hours, the hot pig's belly chicken is out of the pot, the pork belly is stewed very soft, sprinkled with sesame seeds, drenched with some soup, lightly bite the pork belly, and the rich soup inside will also overflow. If you like sand ginger, make a taste dish, it is another kind of taste, but unfortunately I forgot. After the chicken is stewed, how to do the meat is rough, use the chopsticks to tear the chicken into strips, add some fried garlic and soy sauce, and then add a layer of sesame oil. Who said that the soup is not delicious?! Finally, boiled or garlic greens are a nutritious dinner, and all the light is guaranteed!
Ingredients:
- 1 pig belly
- Half chicken
- Moderate amount of pepper
- Astragalus
- Approx.
- Dangshen proper amount
- Jujube amount
- Appropriate amount
- Ginger amount
Steps:
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Prepare all the herbs, rinse them with water, and spare
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Use flour and salt to wash the inside and outside of the pig's belly repeatedly
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Chicken can be washed with water to remove debris.
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Boil the ginger water in the pot, add the chicken, simmer the water, and after the color change, wash the floating foam, spare
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Boil the ginger water in the pot and put it into the pork belly. Drain the water. After the color change, wash the sundries and spare.
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Gently stuff the chicken, pepper and herbs into the inside of the pork belly, then use the needle thread to seam the opening of the pork belly to prevent the pork belly from splitting during the cooking process.
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After three hours, remove the stewed pork belly and wait for 3 minutes. The pork belly is spread out and carefully cut the line.
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After removing the white line, cut the pig's belly and take out the chicken and herbs.
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Bone the chicken, then tear the chicken into strips, then mix in the seasoning as a dish
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Then cut the pork belly into strips and mix with sesame or sand ginger as a delicious dish. You can also put it back in the soup and eat it with the soup.
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Finally, add salt to the soup and taste it.
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Pork belly mixed with sesame seeds, tastes more fragrant
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Stir in the fragrant garlic and soy sauce, then add a layer of sesame oil, and the chicken slag will become delicious.
Tips:
1. In the cleaning of visceral ingredients like pork belly, it is best to use salt or flour for several times, rinse with water, and then boil water with boiled ginger water to better remove the odor. 2. When sewing the thread, you can choose the ordinary white line; when you remove the thread, the hand should be fast to avoid breaking or cooling the pork belly. 3. When stewing the soup, if you are worried that the medicine is difficult to clean, you can use the soup bag. 4, when stewing soup, the amount of pepper should not be too much, otherwise it will easily affect the taste of the soup, depending on the amount of ingredients. 5, add different ingredients, you can turn the soup residue perfectly and turn it into a delicious dish.
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