Recipe: Autumn Health Jingqi Soup Huangjing Huangqi Chicken Soup

Home Cooking Recipe: Autumn Health Jingqi Soup Huangjing Huangqi Chicken Soup

Notes:

I have loved a lot of chickens. I always wanted to understand why I didn’t have the chickens in my hometown. I only recently learned that it was a variety problem. Hetian chicken, as long as I see the chicken legs, I am directly the chicken I want. After cooking, the flesh of the joints will be shrunk downwards, revealing the bones. The legs are very Q-bombs, juicy, full of gum, not to mention the chicken feet. The bones will be stuck in the hands with the bones. In short, people are very touched, the soup is very sweet, and no condiments are made, including salt. Huang Jing qi and spleen and lung, jaundice is also qi and kidney, although this soup is a bit black because of Huang Jing, but there is no odor, and jaundice is very fragrant, it is chicken soup baby. Don't drink at night, drink insomnia yesterday.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cold water into the casserole, the fire turned to a small fire for an hour and a half, it is very bad, I also cooked other chickens, not bad for two hours. Don't put it, just eat it, look at this chicken leg meat.

    Cold water into the casserole, the fire turned to a small fire for an hour and a half, it is very bad, I also cooked other chickens, not bad for two hours. Don't put it, just eat it, look at this chicken leg meat.


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