It is suitable for raising in autumn. A dish that grandparents like. The feeling of shredding chicken is superb (o_o) Simple and healthy. Meal table must be ~
This is not the steamed pot used in the soup pot. The steamed chicken in this way will be tenderer than the simmered chicken.
Wash the broiler chicken (to the ass). Use salt and wine for about half an hour. Chicken does not need dismemberment. . Complete chicken into the plate, add the right amount of water, add ginger, onion, longan, gold, wine
Steam for about half an hour in the middle of the fire. Open the taste of the taste. After the taste is appropriate, poke the meat with chopsticks. After the meat is ripe and tender, add the appropriate amount of fungus (according to personal preference)
Turn off the fire, don't open the cover, and then simmer for a quarter of an hour.
1 chicken is best to choose boy, chicken, chicken, chicken, chicken is tenderer, must go to chicken butt 2, do not add too much water, do not add flavor, fine chicken, will taste water 3 control fire time, steamed, too long, chicken is easy to age 4 longan with taste This dish is suitable for the elderly at home. After all, the hen soup is too greasy for the elderly.