Recipe: Autumn の food oyster oyster porridge
Notes:
As the saying goes, autumn tonic, winter to fight the tiger. Autumn is a season that is quite suitable for tonic. Oysters, Chinese medicine believes that there are yin, yang, antiperspirant, phlegm, phlegm, and soft. Treatment of epilepsy, dizziness, spontaneous sweating, night sweats, nocturnal emission, turbidity, uterine bleeding, taking down, sputum, tumor. For convulsions, insomnia, dizziness, tinnitus, nucleus, sputum, spontaneous sweating, nocturnal emission, stomach pain, pantothenic acid. Anyway, such a long list of meanings is just right. I eat these is to pursue the taste, anyway, the effect will not be seen for a while~
Ingredients:
- 7 dried oysters
- Scallop
- Amount of fragrant rice
- sea salt
- Ginger
Steps:
-
Dry the goods one day or more in advance. Wash rice with fragrant rice for two hours
-
Burn a pot of water (two people drink porridge, pour three bowls of water, cook it is two bowls. And so on), after the water is opened, the rice is soaked, and the medium and small fires boil.
-
After boiling, add the dried goods, add ginger and a little sea salt to taste. Turn to low heat until the rice becomes large and soft, and the porridge is thick.
Tips:
Soaking rice in advance can shorten the time of porridge and make it easier to cook. Sea salt and white pepper only need a little, you can adjust according to your own taste.
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