Recipe: Autumn food • Chestnut (rice cooker)

Home Cooking Recipe: Autumn food • Chestnut (rice cooker)

Notes:

In this cold season, the scent of chestnuts came from the streets and lanes, so I bought chestnuts and tried to cook them. Sweet and delicious, so delicious! The chestnut cooked by yourself will definitely have a thicker love~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, wash the chestnut and cut a mouth with a knife. The knife edge is shallow.

    Prepare the ingredients, wash the chestnut and cut a mouth with a knife. The knife edge is shallow.

  2. Home Cooking Recipe: Put the chopped chestnuts into the rice cooker, add the right amount of water, and the amount of water should be just before the chestnuts. When finished, cover the rice cooker lid and press the rice cooker button.

    Put the chopped chestnuts into the rice cooker, add the right amount of water, and the amount of water should be just before the chestnuts. When finished, cover the rice cooker lid and press the rice cooker button.

  3. Home Cooking Recipe: Wait a moment, turn on the rice cooker when the water is open, add a small poke salt and stir

    Wait a moment, turn on the rice cooker when the water is open, add a small poke salt and stir

  4. Home Cooking Recipe: After adding salt, continue to cook for ten minutes. The chestnuts are cooked and picked up (the chestnut meat has been golden brown through the incision). At this time, the color of the chestnuts will not be very good. Then the oil and sugar can be used to bring a new change to the chestnut color!

    After adding salt, continue to cook for ten minutes. The chestnuts are cooked and picked up (the chestnut meat has been golden brown through the incision). At this time, the color of the chestnuts will not be very good. Then the oil and sugar can be used to bring a new change to the chestnut color!

  5. Home Cooking Recipe: Add a small amount of oil and sugar to the rice cooker (the rock sugar can also be added) and put the chestnuts in a little while, then cover the lid and press the cooking button.

    Add a small amount of oil and sugar to the rice cooker (the rock sugar can also be added) and put the chestnuts in a little while, then cover the lid and press the cooking button.

  6. Home Cooking Recipe: Wait until the rice cooker jumps to the insulation.

    Wait until the rice cooker jumps to the insulation.

  7. Home Cooking Recipe: The delicious rice cooker is fried (boiled) and the chestnut is finished!

    The delicious rice cooker is fried (boiled) and the chestnut is finished!

  8. Home Cooking Recipe: I made two delicious meals for the male ticket! Good feedback, hahaha

    I made two delicious meals for the male ticket! Good feedback, hahaha

Tips:

1. Be careful when cutting chestnuts. Don't cut your hands. The shallow long mouth is for the sake of beauty. It is convenient and safe to draw a cross. 2, after adding sugar and sugar, the chestnut opening will become bigger and better, so you don't have to cut too much mouth when cutting, otherwise the whole meat will not look good. 3, can not put sugar and oil, the original taste is also very delicious. 4, this is not a real stir-fry, the same principle as boiled chestnuts, just refueling can make boiled chestnuts have the value of fried chestnuts, delicious and do not look up!


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