This year's birthday, @yehaizi1234 and @kakeru accompanied me to eat and drink for two days. The last meal, we went to the gorgeous western restaurant and had a very pleasant night. My brother said that she likes to eat green mouth very much. I ordered a big meal that day, and it was really sweet. The shellfish is soft and elastic, and each one slides into the mouth and seems to pick up a kiss. Going home to re-enact this dish, it is difficult to say that the deliciousness of the day was restored, but the memories of that day were recorded in this recipe.
The half-shell frozen clams are generally cooked. After natural thawing, the shellfish is washed with water.
The shells are slightly more carefully cleaned, and sometimes some algae are attached to the shell.
1/4 onion cut into onion
Prepare for other seasonings. This dish family is very simple to do. It is good to cook a few Western foods and cook them together.
Add a small amount of olive oil to the pot, add the onion and the Italian spice. Keep it in the middle of the fire.
After the smell of onions and spices is clearly released, join the green mouth. And add a small amount of water. While shaking the pot gently. Ensure that the green mouth is evenly heated.
Add white wine and whipped cream, continue to stir evenly (I use this snow pan very handy, just to shake the pot gently at this step, just fine.)
Before the pot, add a small piece of butter, a little sea salt and a moderate amount of freshly ground white pepper. When the butter is completely melted, it can be turned off. The entire cooking time is about 7 minutes. (Because the green mouth itself is cooked, the heating time is a little longer and the meat is old.)
After the green mouth is simmered, it can be drenched with white sauce.
Go straight to the hand and watch the play while eating. Happy!