I am cooking idiots, soup is really too simple~
The cold bone of the beef bone is put into the pot. After the water is opened, the fire is turned off, and the bovine bone is washed and floated.
Put the washed beef bone into the casserole, put the scutellaria, Codonopsis, Angelica, American ginseng and ginger
Cold water has not passed the bovine bone
When the pot is open, turn to a small fire, put salt and cooking wine
Slowly cook for about two hours on a small fire, cut the onion into a pan and continue to cook slowly.
Sprinkle the coriander into the bowl when you are out of the pan.
Salt, I put two spoons first, add a little taste, or put in a bowl and add salt. Or just use the thick soup treasure directly, add water when you open it.