Recipe: Autumn and winter essential moisturizing citron sugar (fruitfruit skin)

Home Cooking Recipe: Autumn and winter essential moisturizing citron sugar (fruitfruit skin)

Notes:

At this time, it is the season when a large number of grapefruits are on the market. Most people often lose the pomelo peel after eating the pulp of grapefruit. In fact, this is a pity. Because the pomelo peel is edible, it is not only nutritious, but also has a therapeutic effect such as warm stomach, phlegm, and moisturizing throat. But the grapefruit skin has a bitter taste, so make it sugar to neutralize the bitter taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a grapefruit, first rinse it with salt and then rinse off the skin, then peel off the pulp, then cut the grapefruit skin into thin slices and put it into the water for use. (ceramic knife is best used)

    Prepare a grapefruit, first rinse it with salt and then rinse off the skin, then peel off the pulp, then cut the grapefruit skin into thin slices and put it into the water for use. (ceramic knife is best used)

  2. Home Cooking Recipe: Repeatedly rubbing the grapefruit skin in the water by hand, changing the water and then washing it several times (more foaming and more washing to remove the bitter taste). If you are not in a hurry, you can add a spoonful of salt to spend the night.

    Repeatedly rubbing the grapefruit skin in the water by hand, changing the water and then washing it several times (more foaming and more washing to remove the bitter taste). If you are not in a hurry, you can add a spoonful of salt to spend the night.

  3. Home Cooking Recipe: Boil the light salt water in the pot, pour it into the washed grapefruit skin and boil it out, soak it in cold water for later use.

    Boil the light salt water in the pot, pour it into the washed grapefruit skin and boil it out, soak it in cold water for later use.

  4. Home Cooking Recipe: Remove the grapefruit skin from the squeezed water

    Remove the grapefruit skin from the squeezed water

  5. Home Cooking Recipe: Prepare water (I don't know how much water is suitable, you can use the potted water to squeeze the water from the cooked grapefruit skin and then use the same amount of water). Add the rock sugar according to your own taste and add sugar to the sugar. The difference between the use of rock sugar and grapefruit skin 1:1 does not like too sweet to reduce yourself ~ 1:0.5 1:0.8 can be

    Prepare water (I don't know how much water is suitable, you can use the potted water to squeeze the water from the cooked grapefruit skin and then use the same amount of water). Add the rock sugar according to your own taste and add sugar to the sugar. The difference between the use of rock sugar and grapefruit skin 1:1 does not like too sweet to reduce yourself ~ 1:0.5 1:0.8 can be

  6. Home Cooking Recipe: Preheat the oven 220 degrees (I am up to 220 degrees in the oven, 230-250 can be), pour the dried grapefruit skin into the rock sugar water, boil and turn off the fire, and remove the grapefruit skin into the baking tray.

    Preheat the oven 220 degrees (I am up to 220 degrees in the oven, 230-250 can be), pour the dried grapefruit skin into the rock sugar water, boil and turn off the fire, and remove the grapefruit skin into the baking tray.

  7. Home Cooking Recipe: The baking process is divided into 2 steps. The first step is 220 degrees 15-20 minutes and then the mixing is taken out. The second step is 100 degrees - 120 degrees 30-50 minutes. The amount can be observed several times. The color is golden and brittle. You can take it out 1-2 times in the middle.

    The baking process is divided into 2 steps. The first step is 220 degrees 15-20 minutes and then the mixing is taken out. The second step is 100 degrees - 120 degrees 30-50 minutes. The amount can be observed several times. The color is golden and brittle. You can take it out 1-2 times in the middle.

  8. Home Cooking Recipe: It is fragrant and crisp, and the skin of a grapefruit has also made a large half of the can, enough to eat for a while. The photo taken at night is not very good.

    It is fragrant and crisp, and the skin of a grapefruit has also made a large half of the can, enough to eat for a while. The photo taken at night is not very good.

  9. Home Cooking Recipe: If there is no oven in the house, after the grapefruit skin is soaked in rock sugar water, pour the rice cooker. Open the lid and cook the water with 1-2 rice cooking procedures. Then spread it on the plate and put it in the microwave oven. Or directly fry in a wok, then turn into the microwave oven, turn on the microwave oven, because the power of each microwave oven is not the same, you can use a few pieces to do the experiment first, find the right firepower and time and then operate a lot.

    If there is no oven in the house, after the grapefruit skin is soaked in rock sugar water, pour the rice cooker. Open the lid and cook the water with 1-2 rice cooking procedures. Then spread it on the plate and put it in the microwave oven. Or directly fry in a wok, then turn into the microwave oven, turn on the microwave oven, because the power of each microwave oven is not the same, you can use a few pieces to do the experiment first, find the right firepower and time and then operate a lot.

  10. Home Cooking Recipe: First use salt to make grapefruit a chicken

    First use salt to make grapefruit a chicken

  11. Home Cooking Recipe: Slice the washed grapefruit peel

    Slice the washed grapefruit peel

  12. Home Cooking Recipe: Repeatedly washed the grapefruit skin and then water!

    Repeatedly washed the grapefruit skin and then water!

  13. Home Cooking Recipe: Be sure to choose a thick skin grapefruit! Today is the red heart grapefruit!

    Be sure to choose a thick skin grapefruit! Today is the red heart grapefruit!

  14. Home Cooking Recipe: Yellow pink is so beautiful!

    Yellow pink is so beautiful!

  15. Home Cooking Recipe: The oven baked pomelo peel can be mass produced! Today is nine grapefruit skins

    The oven baked pomelo peel can be mass produced! Today is nine grapefruit skins

  16. Home Cooking Recipe: Wind stove, 300 degrees 15 minutes Change position, then bake for another 10 minutes, then turn to change position, 180 degrees and then 15-20 minutes, out!

    Wind stove, 300 degrees 15 minutes Change position, then bake for another 10 minutes, then turn to change position, 180 degrees and then 15-20 minutes, out!

  17. Home Cooking Recipe: Full of pots! Simply crisp!

    Full of pots! Simply crisp!

  18. Leaked a picture of sugar water, today nine grapefruit skin, washed water, squeezed a total of 2550 grams, with 2400 grams of rock sugar 1000 grams of water syrup!

Tips:

When I tasted the first grapefruit skin today, I remembered the yuzu sugar made by my grandmother when I was a child. The white sugar was wrapped in golden golden grapefruit skin. The sweet smell of the fragrance, I don’t know why the grandmother made the kumquat sugar when I was a child. I never eat, but this grapefruit skin is not enough to eat. Today, Baidu was also made before this grapefruit sugar, because I remember that the grapefruit sugar that I ate when I was young was only the yellow leather part without white enamel. . . . . Baidu knew that the original white cockroach could be eaten. Grapefruit skin is really a good thing! Fresh can make yuzu sugar, can make grapefruit honey, can be cooked after drying, and can also cook fish stew.

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