Recipe: Autumn and winter cough small remedies [salted kumquat]

Home Cooking Recipe: Autumn and winter cough small remedies [salted kumquat]

Notes:

This is a very popular cough remedies on the Internet. It is said that soaking in water is very spiritual! When the kumquat came down in March this year, I bought some, salted, and the bottle was sealed. Today, almost half a year later, Zou Zou Baba, who once had a golden fullness of kumquat, is darker in color. It is said that salt The longer the staining time, the better the effect. In a few days, I have a little cough and can't wait to take it out and drink it. What is the effect? Please look forward to the sister's "small mouse test"... #乐购TESCO优鲜下厨房-水果#

Ingredients:

Steps:

  1. Home Cooking Recipe: After buying the kumquats, do not pick out the scars, choose fresh and complete wash.

    After buying the kumquats, do not pick out the scars, choose fresh and complete wash.

  2. Home Cooking Recipe: Dry the water, it is best to dry for a few more days.

    Dry the water, it is best to dry for a few more days.

  3. Home Cooking Recipe: Prepare several oil-free and water-free glass bottles.

    Prepare several oil-free and water-free glass bottles.

  4. Home Cooking Recipe: Spread a layer of salt on the bottom of the bottle, order a layer of kumquat, then sprinkle some salt, then add a layer of kumquat, then shake the bottle so that all the kumquat can be wrapped in salt.

    Spread a layer of salt on the bottom of the bottle, order a layer of kumquat, then sprinkle some salt, then add a layer of kumquat, then shake the bottle so that all the kumquat can be wrapped in salt.

  5. Home Cooking Recipe: Finally, cover the bottle with a layer of fresh-keeping touch, then tighten the bottle cap, put it in a cool dry place, affix a paper tag and write the date.

    Finally, cover the bottle with a layer of fresh-keeping touch, then tighten the bottle cap, put it in a cool dry place, affix a paper tag and write the date.

  6. Home Cooking Recipe: Salted for 2 or more months. Kumquat will produce some water, but not much.

    Salted for 2 or more months. Kumquat will produce some water, but not much.

  7. Home Cooking Recipe: Salted for more than 6 months.

    Salted for more than 6 months.

  8. Home Cooking Recipe: Salted kumquat is used to soak in water, brew with boiling water, and slowly soak the soaked water in the mouth. It is very useful for sore throat, hoarseness and mouth ulcers.

    Salted kumquat is used to soak in water, brew with boiling water, and slowly soak the soaked water in the mouth. It is very useful for sore throat, hoarseness and mouth ulcers.

Tips:

1. The bottle should be placed in a cool and dry place so that it can be stored for a long time. 2, the longer the salting time, the better the effect. I am salted for more than half a year, consider whether to do something more, so I will pick up. 3, kumquat not only contains a variety of vitamins, carbohydrates, high nutritional value, its vitamin C content comparable to kiwi. In the view of Chinese medicine, kumquat has anti-inflammatory, anti-caries, anti-ulcer, digestion, lowering blood pressure, enhancing heart function and qi and relieving cough. 4. During the curing process, you can shake the bottle at intervals to make the kumquat and salt water mix well and salt evenly. 5. If it is a metal bottle cap, it is best to cover the bottle with a layer of plastic wrap and then tighten the cap. Because the salt is very corrosive, it will corrode the metal cap.


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