Recipe: Autumn ah | Dill Pumpkin

Home Cooking Recipe: Autumn ah | Dill Pumpkin

Notes:

Did you accidentally try this recipe in the fall season when you were eating pumpkin? It’s not enough for two weeks to eat. The pumpkin has a natural sweet and soft scent, with the aroma of dill, and carrots and onions. As the finishing touch, it's really super! it is good! eat! And pumpkin is still a good source of vegetables and carbon water, healthy life to go ~ ps: cold eat special eat is delicious, see which one you like

Ingredients:

Steps:

  1. Cut the pumpkin, slice the carrots, chop the onions, chop the dill

  2. Hot pot, put onion carrots and stir fry, add the pumpkin and dill and mix well, add some water, cover the lid and simmer

  3. In the middle of the inspection, sprinkle black pepper salt. In fact, it is delicious to put salt too much. After all, the pumpkin tastes enough.

  4. When the pumpkin is soft and the carrot is ripe, taste it. If you like it, add the seasoning and you can cook it.

  5. You can put it in the refrigerator and eat it as a cold dish. You can also take it out and eat it hot. How are you delicious?

Tips:

You can put it in the refrigerator and eat it as a cold dish. You can also take it out and eat it hot. How to eat delicious dill is recommended to be fresh!


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