Recipe: Authentic Yunnan small pot rice noodle (refer to the old name Yan Yan snack)

Home Cooking Recipe: Authentic Yunnan small pot rice noodle (refer to the old name Yan Yan snack)

Ingredients:

Steps:

  1. Home Cooking Recipe: Add broth or water to the small pot, just before the rice noodles, add minced pork, minced garlic, watercress, sour pickles (you can add chopped tomatoes according to your taste)

    Add broth or water to the small pot, just before the rice noodles, add minced pork, minced garlic, watercress, sour pickles (you can add chopped tomatoes according to your taste)

  2. Home Cooking Recipe: When the water is boiled, the minced meat is turned white, soy sauce is added (the degree of coloring is similar to the figure), chili oil, and leeks (depending on the individual, you can also add tofu skin and bean sprouts)

    When the water is boiled, the minced meat is turned white, soy sauce is added (the degree of coloring is similar to the figure), chili oil, and leeks (depending on the individual, you can also add tofu skin and bean sprouts)

  3. Add rice noodles and stew for three minutes. Add salted MSG and season with pepper.

Tips:

1. Amaranth and foam can be put more, there is a hat in Yunnan, generally five yuan plus a piece of meat, you can add more meat and leek. 2. The rice noodles purchased online should be soaked in water and cooked in hot water until they are taken out. (Kunming's fresh rice noodles are softer than water, so they can be cooked directly.)


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