The red kidney beans are cooked, and many of the starch is melted in the bean soup. It is used to fry or mix brown sugar and sauerkraut. It is very delicious! Fennel fried red kidney beans is a dish that my parents often do when I was a child. The special aroma of fennel blends into the thick red kidney bean soup. It is very raw when I think about it! [Red kidney bean effect] blood and Qi, improve immunity, hypoglycemic and thirst, anti-aging and anti-radiation [Fen effect] appetizing and eating, qi and dispelling cold, help Yangdao
Red kidney beans provoke impurities and stunted beans
After washing, wash in cold water overnight. The next day, pour the red kidney beans into the pressure cooker and add the amount of water that has not been red kidney beans. After the pressure cooker is vented, cook for another 30 minutes.
The cooked red kidney beans are mixed with the soup, the ginger and garlic are minced, the dried chili is cut short, and the fennel is chopped.
Add a proper amount of oil to the hot pot, and sauté the ginger and minced garlic. Add the cooked red kidney beans together with the broth, then add the fennel and stir fry until the fennel is broken. Add the appropriate amount of salt and add a few drops of soy sauce.
Savory fennel fried red kidney beans are ready
Even the soup is served with bibimbap, too fragrant, come to two bowls of rice~
1, red kidney beans must be soaked, the longer the bubble, the easier to cook. Of course, don't soak in the germination and cook it. 2. Don't pour the soup from the red kidney beans.