Recipe: Authentic Yangjiang Taro Cake

Home Cooking Recipe: Authentic Yangjiang Taro Cake

Notes:

I want to eat a piece of glutinous rice cake with my own heart. I have no choice but to do it myself. I can’t always buy it outside, or I can pick up my sleeves. This recipe is what I tried for thousands of times. I have been too lazy to send it out today, I will send it to everyone to share it, and do it... and cherish it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material: 1: Cut the chunks into chunks 2: Dry the shells with boiling water 3: Wash the sausages with boiling water and soften the diced diced 4: Cut the pork with diced meat (put the refrigerator to freeze for a while)

    Prepare the material: 1: Cut the chunks into chunks 2: Dry the shells with boiling water 3: Wash the sausages with boiling water and soften the diced diced 4: Cut the pork with diced meat (put the refrigerator to freeze for a while)

  2. Home Cooking Recipe: 400g of powder is mixed with 600g of water to make a slurry

    400g of powder is mixed with 600g of water to make a slurry

  3. Home Cooking Recipe: Hot pot, add peanut oil, add half of the garlic after the oil is hot, stir fry and add the pork belly, stir fry until slightly yellow and add the right amount of salt, sugar, soy sauce, cooking wine

    Hot pot, add peanut oil, add half of the garlic after the oil is hot, stir fry and add the pork belly, stir fry until slightly yellow and add the right amount of salt, sugar, soy sauce, cooking wine

  4. Home Cooking Recipe: Then add the sausage, continue to stir-fry, and then take the spare

    Then add the sausage, continue to stir-fry, and then take the spare

  5. Home Cooking Recipe: Dispose of the scallops. At this time, the scallops have been soaked and softened. The water in the bowl is not poured out. Then the hot pot, put the oil, fry the garlic, add the steamed buns, stir the scent, and pour the scallops together with the water.

    Dispose of the scallops. At this time, the scallops have been soaked and softened. The water in the bowl is not poured out. Then the hot pot, put the oil, fry the garlic, add the steamed buns, stir the scent, and pour the scallops together with the water.

  6. Home Cooking Recipe: Add fermented bean curd, season with salt, sugar, cooking wine

    Add fermented bean curd, season with salt, sugar, cooking wine

  7. Home Cooking Recipe: Pour the fried pork belly sausage together, then add 80g of water outside the formula, and adjust the amount of water to see the situation.

    Pour the fried pork belly sausage together, then add 80g of water outside the formula, and adjust the amount of water to see the situation.

  8. Home Cooking Recipe: Turn off the heat, mix the prepared rice slurry again, and pour it into the pot. This step is to let the rice slurry get a little hot and become half-cooked. This will prevent the filling from sinking.

    Turn off the heat, mix the prepared rice slurry again, and pour it into the pot. This step is to let the rice slurry get a little hot and become half-cooked. This will prevent the filling from sinking.

  9. Home Cooking Recipe: Finally, put this pot into the steaming pan, add a lot of water to the steamer, steam for 30 to 40 minutes, and insert it with chopsticks. The chopsticks are clean and you are already cooked.

    Finally, put this pot into the steaming pan, add a lot of water to the steamer, steam for 30 to 40 minutes, and insert it with chopsticks. The chopsticks are clean and you are already cooked.

  10. Home Cooking Recipe: Add the scallions and fried white sesame seeds and finish! After cooling, cut again, otherwise you will wait to eat the dumplings! Hahaha

    Add the scallions and fried white sesame seeds and finish! After cooling, cut again, otherwise you will wait to eat the dumplings! Hahaha

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