Prepare the material as shown, forget the po onion
Salt and pepper powder evenly spread, stand still for 30 minutes
Pour the pot of water into the pot and add the peppercorns, peppercorns, peppers, white peony, grass fruit, red dates, fragrant leaves, star anise, cinnamon, onions, ginger and scent.
Cook the chicken and chopsticks gently smash the chicken.
During the cooking of the chicken, the pepper is softly drained, and the green onion is pinched slightly into a small section.
Cook the chicken and remove it to cool it. Pour the chicken soup and heat into the prepared green onion pepper pot (this step will ensure the green onion).
Season with salt and pepper oil. Because the chicken has been coded once in advance, this step must be tasted. The pepper oil must be put a lot. Recommend Hanyuan Gongjiao, but you can use other pepper oil. Because the chicken soup has been added, no chicken essence is added.
Onion shredded, chicken torn into small pieces
If you like to eat spicy pepper chicken, you can pour some red oil for seasoning, but I don't like it. Red oil hot method: Put the chili noodles and sesame seeds into the bowl, put the oil in the pot, add onion ginger garlic, star anise, cinnamon, fragrant leaves, two cloves in a small fire, and pour them in several times.