Recipe: Authentic Xinjiang pepper chicken

Home Cooking Recipe: Authentic Xinjiang pepper chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material as shown, forget the po onion

    Prepare the material as shown, forget the po onion

  2. Home Cooking Recipe: Salt and pepper powder evenly spread, stand still for 30 minutes

    Salt and pepper powder evenly spread, stand still for 30 minutes

  3. Home Cooking Recipe: Pour the pot of water into the pot and add the peppercorns, peppercorns, peppers, white peony, grass fruit, red dates, fragrant leaves, star anise, cinnamon, onions, ginger and scent.

    Pour the pot of water into the pot and add the peppercorns, peppercorns, peppers, white peony, grass fruit, red dates, fragrant leaves, star anise, cinnamon, onions, ginger and scent.

  4. Home Cooking Recipe: Cook the chicken and chopsticks gently smash the chicken.

    Cook the chicken and chopsticks gently smash the chicken.

  5. Home Cooking Recipe: During the cooking of the chicken, the pepper is softly drained, and the green onion is pinched slightly into a small section.

    During the cooking of the chicken, the pepper is softly drained, and the green onion is pinched slightly into a small section.

  6. Home Cooking Recipe: Cook the chicken and remove it to cool it. Pour the chicken soup and heat into the prepared green onion pepper pot (this step will ensure the green onion).

    Cook the chicken and remove it to cool it. Pour the chicken soup and heat into the prepared green onion pepper pot (this step will ensure the green onion).

  7. Home Cooking Recipe: Season with salt and pepper oil. Because the chicken has been coded once in advance, this step must be tasted. The pepper oil must be put a lot. Recommend Hanyuan Gongjiao, but you can use other pepper oil. Because the chicken soup has been added, no chicken essence is added.

    Season with salt and pepper oil. Because the chicken has been coded once in advance, this step must be tasted. The pepper oil must be put a lot. Recommend Hanyuan Gongjiao, but you can use other pepper oil. Because the chicken soup has been added, no chicken essence is added.

  8. Home Cooking Recipe: Onion shredded, chicken torn into small pieces

    Onion shredded, chicken torn into small pieces

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: If you like to eat spicy pepper chicken, you can pour some red oil for seasoning, but I don't like it. Red oil hot method: Put the chili noodles and sesame seeds into the bowl, put the oil in the pot, add onion ginger garlic, star anise, cinnamon, fragrant leaves, two cloves in a small fire, and pour them in several times.

    If you like to eat spicy pepper chicken, you can pour some red oil for seasoning, but I don't like it. Red oil hot method: Put the chili noodles and sesame seeds into the bowl, put the oil in the pot, add onion ginger garlic, star anise, cinnamon, fragrant leaves, two cloves in a small fire, and pour them in several times.

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