Put the rice 2 measuring cup into the bowl and add the right amount of cold water.
Make the water surface not over the rice, soak it for 20 minutes
Soaked rice drained
2 teaspoons of salt in a small bowl
Add 1 cold water and stir evenly to prepare brine
Put more cooking oil than cooking in the pan, heat the fire
Adjust the salt water and quickly pour it into the oil pan
1/2 of the onion is cut into strips
Put the onion stick in the oil pan and stir fry with a shovel
Stir-fry the onion to a yellow scent, use a spoon to remove the onion oil
Put the ginger slices in the remaining oil and fry the small fire.
Wash the lamb chops into the pot and stir fry with a shovel
Stir fry the lamb chops, cut the remaining half of the onion into a pot, stir fry with a shovel, and scent the sheep. The surface is golden yellow.
Carrots are washed and peeled, cut into thick strips with a knife
Put the carrot stick into the pot and stir it to soften with a shovel
Add enough cold water to the pan without the surface of the ingredients.
Cover the lid and cook over high heat
Boil until the water is boiled, a large amount of floating foam appears on the surface, and the floating foam is scooped off with a spoon.
Put the rice that controls the moisture into the pot, and smooth the rice with the back of the shovel
Cover the lid and cook over low heat
Open the lid every time you cook, and use chopsticks to poke a few holes on the surface of the rice.
Then smooth the rice with the back of the shovel, cover the lid and cook.
Until the broth is basically dried, the rice fully absorbs the broth and the oil turns golden yellow, and sprinkles the right amount of cumin powder.
Put the right amount of almonds
Put in raisins
Cover the lid and simmer until the broth is dry.
To make authentic Xinjiang pilaf must pay attention to: First: the choice of mutton, it is best to choose bone lamb, I use the lamb chops, if it is big bones to be small pieces. Second: the choice of carrots. Carrots are best served with red carrots and yellow carrots. However, yellow carrots are rarely seen in large cities. The yellow carrots are grown in Shanxi's hometown. They are more fragrant than mutton. Third: Before the meat is fried, the salt water must be poured into the oil pan. Fourth: When splashing salt water, the action should be fast, don't let the splashed oil flower hurt your hand. The amount of salt should be taken into account when the rice is ripe after maturity, because the salt is not added during the production process of the authentic hand-picked rice. Fifth: Rice needs to be soaked in advance. Sixth: The amount of ingredients to be fried and the amount of water to be released should be moderate. My family likes rice to be soft and rotten. My water consumption is slightly more. After smashing rice, use chopsticks to poke a few holes on the rice from time to time, so that the rice is heated up and down evenly. Seventh: sprinkle powder to increase the fragrance. Eighth: You can put some dried fruits in Xinjiang to increase the taste. Ninth: The process of risotto can be placed in a rice cooker or an electric pressure cooker.