Recipe: Authentic Xinjiang mutton hand pilaf

Home Cooking Recipe: Authentic Xinjiang mutton hand pilaf

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the rice 2 measuring cup into the bowl and add the right amount of cold water.

    Put the rice 2 measuring cup into the bowl and add the right amount of cold water.

  2. Home Cooking Recipe: Make the water surface not over the rice, soak it for 20 minutes

    Make the water surface not over the rice, soak it for 20 minutes

  3. Home Cooking Recipe: Soaked rice drained

    Soaked rice drained

  4. Home Cooking Recipe: 2 teaspoons of salt in a small bowl

    2 teaspoons of salt in a small bowl

  5. Home Cooking Recipe: Add 1 cold water and stir evenly to prepare brine

    Add 1 cold water and stir evenly to prepare brine

  6. Home Cooking Recipe: Put more cooking oil than cooking in the pan, heat the fire

    Put more cooking oil than cooking in the pan, heat the fire

  7. Home Cooking Recipe: Adjust the salt water and quickly pour it into the oil pan

    Adjust the salt water and quickly pour it into the oil pan

  8. Home Cooking Recipe: 1/2 of the onion is cut into strips

    1/2 of the onion is cut into strips

  9. Home Cooking Recipe: Put the onion stick in the oil pan and stir fry with a shovel

    Put the onion stick in the oil pan and stir fry with a shovel

  10. Home Cooking Recipe: Stir-fry the onion to a yellow scent, use a spoon to remove the onion oil

    Stir-fry the onion to a yellow scent, use a spoon to remove the onion oil

  11. Home Cooking Recipe: Put the ginger slices in the remaining oil and fry the small fire.

    Put the ginger slices in the remaining oil and fry the small fire.

  12. Home Cooking Recipe: Wash the lamb chops into the pot and stir fry with a shovel

    Wash the lamb chops into the pot and stir fry with a shovel

  13. Home Cooking Recipe: Stir fry the lamb chops, cut the remaining half of the onion into a pot, stir fry with a shovel, and scent the sheep. The surface is golden yellow.

    Stir fry the lamb chops, cut the remaining half of the onion into a pot, stir fry with a shovel, and scent the sheep. The surface is golden yellow.

  14. Home Cooking Recipe: Carrots are washed and peeled, cut into thick strips with a knife

    Carrots are washed and peeled, cut into thick strips with a knife

  15. Home Cooking Recipe: Put the carrot stick into the pot and stir it to soften with a shovel

    Put the carrot stick into the pot and stir it to soften with a shovel

  16. Home Cooking Recipe: Add enough cold water to the pan without the surface of the ingredients.

    Add enough cold water to the pan without the surface of the ingredients.

  17. Home Cooking Recipe: Cover the lid and cook over high heat

    Cover the lid and cook over high heat

  18. Home Cooking Recipe: Boil until the water is boiled, a large amount of floating foam appears on the surface, and the floating foam is scooped off with a spoon.

    Boil until the water is boiled, a large amount of floating foam appears on the surface, and the floating foam is scooped off with a spoon.

  19. Home Cooking Recipe: Put the rice that controls the moisture into the pot, and smooth the rice with the back of the shovel

    Put the rice that controls the moisture into the pot, and smooth the rice with the back of the shovel

  20. Home Cooking Recipe: Cover the lid and cook over low heat

    Cover the lid and cook over low heat

  21. Home Cooking Recipe: Open the lid every time you cook, and use chopsticks to poke a few holes on the surface of the rice.

    Open the lid every time you cook, and use chopsticks to poke a few holes on the surface of the rice.

  22. Home Cooking Recipe: Then smooth the rice with the back of the shovel, cover the lid and cook.

    Then smooth the rice with the back of the shovel, cover the lid and cook.

  23. Home Cooking Recipe: Until the broth is basically dried, the rice fully absorbs the broth and the oil turns golden yellow, and sprinkles the right amount of cumin powder.

    Until the broth is basically dried, the rice fully absorbs the broth and the oil turns golden yellow, and sprinkles the right amount of cumin powder.

  24. Home Cooking Recipe: Put the right amount of almonds

    Put the right amount of almonds

  25. Home Cooking Recipe: Put in raisins

    Put in raisins

  26. Home Cooking Recipe: Cover the lid and simmer until the broth is dry.

    Cover the lid and simmer until the broth is dry.

Tips:

To make authentic Xinjiang pilaf must pay attention to: First: the choice of mutton, it is best to choose bone lamb, I use the lamb chops, if it is big bones to be small pieces. Second: the choice of carrots. Carrots are best served with red carrots and yellow carrots. However, yellow carrots are rarely seen in large cities. The yellow carrots are grown in Shanxi's hometown. They are more fragrant than mutton. Third: Before the meat is fried, the salt water must be poured into the oil pan. Fourth: When splashing salt water, the action should be fast, don't let the splashed oil flower hurt your hand. The amount of salt should be taken into account when the rice is ripe after maturity, because the salt is not added during the production process of the authentic hand-picked rice. Fifth: Rice needs to be soaked in advance. Sixth: The amount of ingredients to be fried and the amount of water to be released should be moderate. My family likes rice to be soft and rotten. My water consumption is slightly more. After smashing rice, use chopsticks to poke a few holes on the rice from time to time, so that the rice is heated up and down evenly. Seventh: sprinkle powder to increase the fragrance. Eighth: You can put some dried fruits in Xinjiang to increase the taste. Ninth: The process of risotto can be placed in a rice cooker or an electric pressure cooker.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog